Bacon, Pickle and Cheese Stuffed Burgers

Ken is at it again with these delicious burgers. He is always trying to think up a new stuffing for his burgers. They always turn out delicious, like these that I bring for you today. I love the twist of the pickle on the inside and outside. Yummy!! Can never have too many pickles on my burger!! Oh wow, I am making myself hungry writing this.

With the snow almost gone here (fingers crossed and toes), you will want to get the BBQ fired up again. Try this recipe or think up some awesome stuffing on your own, it sure beats the plain old burger!! ENJOY!!!

Bacon, Pickle and Cheese Stuffed Burgers

Bacon, Pickle and Cheese Stuffed Burgers
Recipe type: Entree
Serves: 6
This burger is upped with a stuffing!!!
  • 1 lbs. lean ground beef
  • ½ lbs. lean ground pork
  • 1 egg
  • ½ cup bread crumbs
  • 1 Tbsp. Montreal Steak Spice
  • ½ Tbsp. Seasoning salt
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. BBQ sauce
  • 6 Hamburg buns
  • 1 pickle finely diced
  • ⅓ cup shredded mozzarella
  • 5 strips bacon, cooked but not crispy
  1. Mix the stuffing ingredients together. Mix the hamburg ingredients in a bowl. Divide into 6 portions and then divide each portion in half. On plastic wrap make two even patties with each half. Place 2-3 tsp. of the stuffing in the middle of one of the burgers and top with the second using the plastic wrap to help you lift up the burgers. Pinch the edge together to seal. Repeat for the other 5 burgers.
  2. BBQ on medium until cooked through. Top with your favorite cheese like swiss, havarti or cheddar. Serve on the hamburg bun with your favorite toppings like onion, tomato, lettuce, pickle, ketchup, mayonnaise, relish and mustard.




  1. says

    This hamburger looks delicious and I don’t normally enjoy burgers. So thats saying something. I found you through TastyKitchen and I am a new follower. I hope you’ll consider adding this recipe to the beef link up that I am hosting today-Saturday Dishes. This would make a great addition and I think my readers would enjoy it. -Savannah @ HammockTracks

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