Herb Roasted Cashews

It is Grab Some Nuts Day today and myself and a group of bloggers are getting nutty!! I thought I would do something sweet but then thought of my huge herb potted garden I have on the deck and came up with Herb Roasted Cashews. I have made roasted nuts like this before and love to serve them as part of an appetizer for company. Nothing could be simpler, really. All of us in this family are crazy about nuts.

Herb Roasted Cashews by Noshing With The Nolands

My mother really liked cashews and I find them a classy nut. I was able to find them raw, unroasted and unsalted so that was perfect for what I wanted!!

Herb Roasted Cashews by Noshing With The Nolands

In our grocery store there is a nice selection of nuts and fresh made nut butters. I like to give nuts as gifts also, of course making sure there is no allergies!!

Herb Roasted Cashews by Noshing With The Nolands

The rosemary and thyme are a perfect combination for cashew nuts. Coating them with good quality olive oil and a small amount of Kosher salt adds to the over all enjoyment of snacking on these delightful nuts.

 

5.0 from 5 reviews
Herb Roasted Cashews
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
A simple and delicious Herb Roasted Cashew that can be served as a snack or appetizer!!
Ingredients
  • 375 gms 13 oz. raw cashews
  • 1½ Tbsp. extra virgin olive oil
  • 1 Tbsp. fresh rosemary, chopped
  • 1 tsp. fresh thyme, chopped
  • Fresh black pepper to taste
  • 1 tsp. Kosher salt
Instructions
  1. Mix all the ingredients together in a bowl. Toss well and spread onto a rimmed baking sheet. Bake at 375F for 10-12 min. until lightly browned.

Herb Roasted Cashews by Noshing With The Nolands

 

Be sure to visit all the other Nutty Participants for Grab Some Nuts Day:

Yum

Comments

  1. Liz says

    Your cashews sound marvelous, Tara! A perfect hostess gift (see, I’d need to get them out of the house and away from me!) or party appetizer. YUM!

  2. Kim Beaulieu says

    I love cashews, they are my second favourite nut. Totally going to try this recipe. Just wish I had an herb garden I could use. Next year I want to put in rasied beds.

    Thanks so much for celebrating Grab Some Nuts Day with us! xx

  3. Kim Beaulieu says

    I just love this recipe. Cashews are so delicious. And with herbs they are even better. Your photos are outstanding. Just love that first one.

    Thanks so much for joining us Tara. This event was just what I needed to keep myself distracted. The FB group alone had me in hysterical laughter all month long.

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