Roasted Sheet Pan Potatoes and Sausage
I have to say I adore roasting now. A complete meal on one tray is so easy and so delicious! Roasted Sheet Pan Potatoes and Sausage is an entire meal on its’ own or great with a side salad too. Lots of veggies and nutrition especially from Little Potato Company’s amazing Something Blue Creamer Potatoes. Little potatoes provide a side of potassium, iron, fiber and are gluten free too but only have 90 calories per serving. The Something Blue little potato has more of an exotic flavor, they were orginally bred in Chile by a father and son team.
Look at all the magnificent colour they provide. Just gorgeous! They have a beautiful contrast – yellow flesh with purple streaks and blue skin. They are perfect for roasting or barbecuing. This month we have a giveaway for you for one month supply of little potatoes. Come on down to the end of the post to enter!!
As you can see even with roasting Something Blue little potatoes have great colour retention giving your meal such a fantastic look. With asparagus in season in the spring this dish is perfect for this time of year. A quick slice up of the veggies and sausage with a toss in some olive oil and seasonings this meal takes so little effort but the taste is all there after roasting!!
Look at the glorious colour of these special potatoes. Your family will be excited to eat and enjoy them too. You will want to use these pretty blue potatoes all year round. Think how gorgeous a potato salad would be!!
A fast chop and pop into the oven. You can then sit back and relax and chat about your day with your family and know that a gorgeous meal awaits you in 30 min.
You can easily change up the ingredients in this recipe to other veggies and protein, just keep the potatoes as they are a great hearty choice and scrumptious with roasting. I also loved the Ukranian sausage that we used. A great treat and something different from the usual beef or chicken we use.
- 1.5 lbs. Little Potato Company's Something Blue Creamer potatoes, halved
- 10 oz. Ukranian or Polish sausage, sliced
- 1 large red pepper, large diced
- 1 bunch asparagus, cut in three to four pieces each
- 2 Tbsp. olive oil (EVOO)
- 1 tsp. thyme
- Kosher salt and freshly ground pepper
- Preheat oven to 425F.
- Place the potatoes, peppers and asparagus on a large rimmed baking sheet. Sprinkle on the oil, thyme and salt and pepper and toss. Add the sausage.
- Bake for 30 min. or until potatoes are tender and starting to brown. Serve immediately.
Disclosure: I was compensated for this post. All opinions and experiences are my own.
For this post we have one month of free potatoes to give away to one lucky winner from the US or Canada. The contest is open until April 20, 2017 at 12:00 am. At that time a random winner will be chosen. The winner has 48 hours to respond by email or another winner will be chosen. Good luck everyone!