Strawberry Pineapple Daiquiri

With summer coming we all want to have some lazy days sitting out back enjoying the weather. Here is a delicious sipper filled with fresh fruit and a little alcohol too!! It took me a couple of tries (oh darn) to perfect it but I think I got it down. You can keep the simple syrup in the fridge for up to three months, so you can enjoy this drink all summer long.

Serves 2.

2 oz. white rum
1/2 oz. triple sec
3/4 cup mixed sliced strawberries and pineapple chunks
1 cup ice
1 oz. simple syrup (1 cup water and 1 cup sugar needed)
1 oz. lime juice, fresh or bottled

For the simple syrup mix one cup sugar and one cup water in a saucepan, stir and bring to a boil. Once sugar is dissolved remove from heat. Refrigerate until cold.

In a blender place all ingredients and blend until completely liquefied on the ice crush selection of your blender. Serve in a daiquiri glass topped with a cube of pineapple and a strawberry on a skewer. Stick in a straw and find a nice chair outdoors to relax in.

 

SUBSCRIBE TODAY and never miss a recipe!


16 thoughts on “Strawberry Pineapple Daiquiri

  1. Tara,

    Thanks so much for linking up to Creative Thursday this week. YUM! This sounds delicious and I am always looking for new drink ideas.

    I can’t wait to see what you link up next week. Have a wonderful weekend.

    Michelle

  2. Pingback: What’s Cookin Thursday’s | Countertop Confections

  3. Pingback: Hanukkah Cocktails - This American Bite

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>