Bonnach is a bread that I have made for many years. It has a Irish/Scottish background and is a good wholesome bread that is very easy to make. Since there is no yeast it does not require time to rest and rise so you can whip this up in no time.
Ken is usually the “bread guy” in the house along with the pie guy but this recipe is super easy. I didn’t need him to bake up this wonderful loaf of homemade bread!
It is great when you are looking to make an open-faced sandwich or an accompaniment to soups and stews. Spread with a little butter and enjoy!!
This is a bread I have made for many years. It has an Irish/Scottish background and is a good wholesome bread that is very easy to make. Since there is no yeast it does not require time to rest and rise.
- 3 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup natural bran
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. sugar
- 1/3 cup butter
- 1 egg lightly beaten
- 1 1/4 cups buttermilk
- Preheat oven to 350 degrees F
- Combine flours, bran, baking powder, soda, salt and sugar in a large bowl.
- Cut in butter until it resembles a coarse meal.
- Stir in egg and buttermilk and mix well.
- Turn out onto a floured surface and knead slightly.
- Roll or press into a round loaf.
- Place on an ungreased baking sheet and score top with a knife making diamond shapes.
- Bake at 350 degrees F for 30-35 min. until browned. Serve warm with butter.
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