Southern Pecan Glazed Ham Do you love a great big juicy bone-in ham? Do you usually only have it once a year, like at Easter? That is when we usually have ours but we decided to make one off season and man was this a spectacular ham. This Southern Pecan Glazed Ham was perfection for…
Fried Green Tomatoes
Fried Green Tomatoes You don’t get much more Southern than Fried Green Tomatoes. What a treat these are!! If you have a bunch of tomatoes that haven’t ripened make yourself up a big batch of these. Even if you don’t eat them right away they can be crisped back up in a toaster oven or…
Best Cast Iron Southern Cornbread
Best Cast Iron Southern Cornbread Do you love cornbread? Do you find that is can be too dry or too crumbly that you have trouble when you try to put a little butter on it. This won’t happen with this gorgeous Best Cast Iron Southern Cornbread! This cornbread is moist and holds together beautifully and…
Easy Banana Homemade Pudding
Easy Banana Homemade Pudding I have been cooking and now baking with this great new product from Veggemo. I wanted to make a banana pudding forever, as I have never had this southern dessert before but it always sounds and looks so good. So that is where Easy Banana Homemade Pudding was born. Veggemo is a…
Cornmeal Griddle Cakes #BreadBakers
Cornmeal Griddle Cakes #BreadBakers We are with #BreadBakers today with our Cornmeal Griddle Cakes. These are fun to make and it was Ken’s assignment as it usually is with this group. He is the bread baker, pancake maker in this house. I leave it to him as he is very good at it!! I would…
Jalapeno Jam
Jalapeno Jam We love preserving here and Ken was right into this cookbook trying to decide what to make. He came across Jalapeno Jam and fell in love with the idea. It is different than our Red and Green Pepper Jelly and we have been devouring it ever since. The recipe is from the Preservation…
Chicken-Fried Portobello with Mushroom and Shallot Gravy
Chicken-Fried Portobello with Mushroom and Shallot Gravy I reviewed this cookbook the other day but wanted to try another recipe, maybe something a little more traditionally southern but of course still being vegetarian. For the full review please head to Curried Cauliflower Soup. Today I wanted to try Chicken-Fried Portobello with Mushroom and Shallot Gravy,…