Sweet Sriracha Roasted Cauliflower I am a sucker for a great side dish, especially when it is roasted. Something that is full of flavor that complements the main just makes the enter meal so much more enjoyable. Sometimes it is hard to pair something with an Asian meal. This Sweet Sriracha Roasted Cauliflower is absolutely…
Stuffed Baked Potatoes
Stuffed Baked Potatoes Stuffed Baked Potatoes! Do you use your toaster oven for anything besides toasting and heating pizza (which is the only way to re-heat pizza, BTW)? This is a great appliance that is sometimes overlooked and one that can save you time and money. Toaster ovens are versatile, compact and convenient. I love…
West Coast Seafood Chowder
West Coast Seafood Chowder I loved visiting Vancouver Island and in particular Tofino like we did a few years ago. The area has an amazing culinary culture on to its own. This part of Canada is a must see and the beautiful Wickannish Inn looks perfectly spectacular. I was thrilled to review The Wickannish Cookbook and…
Grilled Lamb Chops with Pistachio Mint Pesto
Grilled Lamb Chops with Pistachio Mint Pesto I have a great cookbook for you today if you are wanting to jump into the world of sous vide. The Complete Sous Vide Cookbook by Chris McDonald and it is filled with more than 175 fantastic recipes, and tips and techniques too! From this cookbook I chose…
Parmesan Kale Chips
Parmesan Kale Chips We have a fantastic cookbook for you today called Rush Hour Meals by Rose Reisman. From this cookbook I selected Parmesan Kale Chips. This really isn’t a meal option but a snack or side dish. I have been wondering for a long time would these really crisp in the oven enough to be called…
Hoisin-Glazed Country-Style Ribs in Foil
Hoisin-Glazed Country-Style Ribs in Foil Hoisin-Glazed Country-Style Ribs in Foil is from a cookbook that we are reviewing today. 150 Best Recipes for Cooking in Foil by Marilyn Haugen is using the popular foil packaged cooking method. Marilyn has recipes for you whether it is for the oven, BBQ or camping. The original recipe title…
Thai Peanut Noodle Salad
Thai Peanut Noodle Salad I haven’t done a cookbook review in sometime so I am excited to show you Nourish by Nettie Cronish & Cara Rosenbloom. It is a whole food recipe cookbook featuring seeds, nuts and beans. The cookbook is full of healthy, gorgeous looking recipes just like this Thai Peanut Noodle Salad. I…
Roasted Salmon and Root Vegetables with Horseradish Sauce
Roasted Salmon and Root Vegetables with Horseradish Sauce I love easy dinners and besides a slow cooker or easy skillet meal, I adore making sheet pan dinners. What can be simplier or healthier than to load up a sheet with delicious ingredients, pop it into the oven and in no time pull out a great…
Smoked Chicken Quarters
Smoked Chicken Quarters We love our smoker here at Noshing With The Nolands and Ken loves reviewing cookbooks on that subject. Today we have for you Smoked Chicken Quarters from Smoking Meat by Jeff Phillips, The Essential Guide to Real Barbecue. This is one cookbook you are going to love, let’s explore it and touch on…
Baked Tortiglione with Three Cheeses, Vine Tomatoes and Herbs
Baked Tortiglione with Three Cheeses, Vine Tomatoes and Herbs I was given this cookbook to review and it intrigued me right away with the fact that it was written by the former Personal Chef to TRH The Prince and Princess of Wales and TRH Prince William and Prince Harry. I wanted to see what divine…