Zucchini Tagliatelle
Just back from vacation and of course, today is Tuesday but I didn’t do a Mouth-Watering Monday for you yesterday. Here is one of my favorites from this time last year, Zucchini Tagliatelle.
It was from a cookbook I reviewed called Raw Essence. This is a fantastic side dish for spring. Bright, beautiful, and full of flavor. I will have to make this one again as I adored it!!
Click HERE for the recipe!!
Roz says
I can certainly understand why you enjoy this recipe! full of flavor and beauty to boot! So fresh too! Would so love it if you could guest post for me during my trip to Italy in May. I’d greatly appreciate a delicious Italian recipe post if you can. Thanks Tara, and I’m happy that you had a great vacay and safe return home!
Hugs,
Ro
Noshing with the Nolands says
I would be very happy to guest post for you Roz, what day would you like me to do for you?
Caroline Taylor says
I have made something very similar to this before, great recipe.
Noshing with the Nolands says
Thanks so much for coming over Caroline!!