• Facebook
  • Instagram
  • Pinterest
  • Twitter

Noshing With the Nolands

  • Home
  • Recipes
  • Contact
  • Work With Me
  • How-To
  • About
  • eBooks

Home » Eggs » Turmeric Dyed Curry Deviled Eggs

Turmeric Dyed Curry Deviled Eggs

April 11, 2017 by Tara Noland 14 Comments

Jump to Recipe
554shares
  • Share
  • Tweet

Turmeric Dyed Curry Deviled Eggs

Easter is this weekend and I thought we would share these with you. Turmeric Dyed Curry Deviled Eggs were created by Amber in the kitchen. She adores eggs and deviled eggs are one of her favorites!! These pretty yellow eggs don’t have to be just for Easter but any time of the year. Their wonderful curry flavor explodes in your mouth giving you a different flavor to a traditional deviled egg. I think they are among the best I have ever had. 

The centers are creamy, the outside such a springy yellow. Who doesn’t love a great deviled egg, they are a popular choice. The outside is pickled and can be done so from 3-8 hours, the longer the pickling the more of the yellow is infused into the egg and the firmer the eggs are. 

Tumeric Dyed Curry Deviled Eggs

Such a clever trick this is and very easy to do. I saw this recipe in Cooking Light and have adapted it from there. Ordinarily deviled eggs are sliced lengthwise but these are cut in half. Slicing off a little bit from the bottom allows these eggs to stand at attention. 

Deviled Eggs

Tumeric Dyed Curry Deviled Eggs

Easily garnished with a little chive is all that is needed. We brought these to a Palm Sunday dinner this past weekend and they were gobbled right down. They are a great appetizer for spring and summer and one that people love to see at gatherings and picnics. 

Tumeric Dyed Curry Deviled Eggs

The term “deviled” came about in the 18th century but it wasn’t until the 19th century that it started to be referred most often with spicy or zesty food. Deviled eggs take on a life of their own with wonderful additions like curry and cumin. All sorts of ingredients can be added and can be topped on them also. I just had deviled eggs last night with crushed potato chips, wow, that was amazing. 

Tumeric Dyed Curry Deviled Eggs

The Recipe

Continue to Content
Yield: 14 deviled eggs

Turmeric Dyed Curry Deviled Eggs

Turmeric Dyed Curry Deviled Eggs

These Turmeric Dyed Curry Deviled Eggs are a delight not only for the taste buds but visually so appealing for spring. They are as easy as any other deviled egg is to make.

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 2 cups water
  • 1 cup cider vinegar
  • 2 Tbsp. ground turmeric
  • 2 tsp. Kosher salt
  • 7 hard boiled eggs, peeled
  • 1/4 tsp. curry or to taste
  • 1/8 tsp. cumin or to taste
  • 1/4 cup light mayonnaise
  • Salt to taste
  • Chopped fresh chives for garnish

Instructions

  1. Create a pickling bath for the eggs mixing together the water, vinegar, turmeric and 2 tsp. Kosher salt. Stir to combine and add the eggs. Pickle for 3-8 hours, the longer you pickle the deeper the yellow color and the firmer the eggs will be. Stir gently but frequently to have the eggs colored evenly. Pat dry with a paper towel when finished but keep the pickling liquid.
  2. Cut eggs in half crosswise and remove the yolks. Place in a small food processor. Cut a sliver off the bottom of each egg to allow them to stand.
  3. Add mayo, curry, cumin and salt to the food processor. Pulse unti smooth. Add 1 Tbsp. of the pickling mixture and pulse again. Taste and adjust seasoning if needed.
  4. Place filling in a piping bag with a plain tip. Divide filling among the eggs. Refrigerate until needed and sprinkle with chives before serving.
© Tara Noland
Cuisine: American / Category: Appetizer

Tumeric Dyed Curry Deviled Eggs

554shares
  • Share
  • Tweet

Filed Under: Easter Recipes and Ideas, Eggs, Gluten Free, Kid Recipes, Popular Posts, Vegetarian Tagged With: cumin, curry, deviled eggs, Easter, eggs, holidays, turmeric

« How To Properly Measure Ingredients
Healthy Roasted Red Pepper Dip »

Comments

  1. Muna Kenny says

    April 13, 2017 at 11:24 am

    The color is beautiful and bright and I also like that the egg is cut in half, this way it looks bigger and cute. Super simple and elegant 🙂

    Reply
  2. Stacie @ Divine Lifestyle says

    April 13, 2017 at 12:54 pm

    Those look SUPER tasty! I’ll have to browse around your other posts, too and see what kind of deliciousness I can find!

    Reply
  3. SHELLEY R ZUREK says

    April 13, 2017 at 3:33 pm

    OH my. You can bet i pinned this recipe. My husband is a massive fan of Turmeric.

    Reply
  4. Jeni Hawkins says

    April 13, 2017 at 5:39 pm

    These deviled eggs look so good. I need to give them a try.

    Reply
  5. TColeman says

    April 13, 2017 at 5:40 pm

    I absolutely love deviled eggs. I have never seen them done this way. Looks so good.

    Reply
  6. gingermommyrants says

    April 13, 2017 at 7:27 pm

    I love the look of these eggs. I will have to give this a try this weekend. I am sure they will be a big hit.

    Reply
  7. Claudia Krusch says

    April 13, 2017 at 7:28 pm

    These look so delicious and easy to make. I will have to get the ingredients I need to make these for Easter.

    Reply
  8. Lisa Bristol says

    April 13, 2017 at 7:29 pm

    I love to make Deviled Eggs. They are always a popular dish. I am looking forward to trying this recipe next time.

    Reply
  9. Sarah says

    April 13, 2017 at 8:18 pm

    Oh my goodness these sound amazing! I love being able to find a new deviled egg recipe using the traditional one gets a bit boring.

    Reply
  10. Janis @MommyBlogExpert says

    April 13, 2017 at 9:08 pm

    Those deviled eggs look so pretty and I bet they taste super delish, too. Turmeric is such a colorful, flavorful and versatile spice and it’s such a good healthy add-in too.

    Reply
  11. katrina gehman says

    April 13, 2017 at 10:40 pm

    those look so good. i’ll have to make them this weekend.

    Reply
  12. Toni | Boulder Locavore says

    April 13, 2017 at 10:44 pm

    I think this is perfect for me. I am an egg lover and always think of ways to cook eggs different way.

    Reply
  13. Pamela :: Still Dating My Spouse says

    April 14, 2017 at 6:36 pm

    OMG, my daughter and niece love deviled eggs. We will have to make these for the next family dinner.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

Get our BEST CANNING RECIPES EBOOK!!

About Us

We are passionate foodies here in Alberta, Canada that also love to travel, dine out and investigate in all that is new!! Read More…

Privacy Policy

Never miss a delicious recipe, subscribe to our emails

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 · Noshing with the Nolands · Unsubscribe

Copyright © 2021 · Foodie Child Theme on Genesis Framework · WordPress · Log in