This is such an easy recipe. No standing over the griddle forever flipping pancakes. Ken is the breakfast guy in this house and he always eats last and by himself as Amber and I have been gratefully served and have gobbled down his awesome pancakes. This is a pancake that you can all eat together. If you put in room temperature berries and leave them in the pancake for a few minutes they get warm and yummy. This pancake puffs up in the middle and then collapses so it is perfect to fill with fresh berries. You can serve it with your favourite syrup or just a light dusting of powdered sugar. You will love this one!! It is also so much fun to watch in the oven.
Makes 4 servings
3 eggs
1 cup milk
1/2 cup flour
2 Tbsp. sugar
1/4 tsp. salt
1 tsp. vanilla
1/4 cup butter
Berries of your choice at room temperature
Syrup or powdered sugar for serving
Preheat oven to 400F. In a bowl beat the eggs with a whisk until fluffy. Add the remaining ingredients except the butter, beating continuously. Place a cast iron pan or an oven proof skillet on the stove top and melt the butter. Pour in the batter. Bake for 20-25 min. or until a knife inserted in the middle comes out clean. Pour in the washed berries and let sit for a few minutes to warm inside the pancake. Slice into wedges and serve with a light dusting of powdered sugar or syrup.
Wow – this is absolutely beautiful! Good one:)
Thank you and so delicious too!
looks just amazing.
You are always so kind!!
hi, thanks for your friend invitation, I would be honored to be your friend and follow your blog.
I love your pancake idea, fruits and breakfast are perfect combination!
I would love to follow my blog and be my friend. Like you I was medical technologist in the lab for 20 years now I get to do what I love, bread is alma mata! blogging about my culinary adventures, thanks, ili
Thanks for coming by and I am following you now too!
So this is kind of like a dutch baby. I love dutch babies! This one looks so fluffy and delicious. Your photography is beautiful, by the way! I love your blog!
Thank you for the kind comments. I am going to have to look up dutch baby. Now I am curious. Cheers, Tara
My husband is of Finnish descent, and this may well be the first Finnish recipe I will have ever cooked! It looks delicious. Lovely photos – they’re making me hungry…
I am half Finnish and haven’t done many recpes either but this one is excellent!!
Tara this reminds me of Cora’s Restaurant. We go there for breakfast whenever we can. It’s got great food especially for breakfast….
Where is Cora’s Marie? Sounds like a great place to eat!!
That’s the best looking pancake I’ve ever seen. YUM!
Thanks Ellen, sure was good!!
Can’t wait to try this! I don’t have a cast iron skillet. Anyone know if you can just use a cake pan or ceramic/glass casserole dish?
I would maybe try a glass pie plate and see if that works. A cast iron pan is a great investment. Think of all the lovely frittatas you can make. Tell me if it turned out for you please.
Thanks! i’ll give it a shot. But yes, you’re right I need to invest in a cast iron skillet!
Fantastic looking pancake. Love the addition of berries
Thanks Gitte, we all love berries here!!
I love the idea of not having to stand over the griddle and I’m looking forward to trying your recipe. Very nice picture also,
So easy, you can be sipping your morning coffee while it bakes!!
That looks sooooo yummy!! Do you have any left?
Thanks soooo much for sharing this at The DIY Dreamer.. From Dream To Reality! Don’t forget to stop by this evening and link up your newest creations!
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