30 Easter Mains and Sides

Mains

The centerpiece of any Easter celebration is a delicious main dish that brings everyone to the table. Whether you’re serving a classic glazed ham, a tender roast lamb, or a flavorful turkey, these main course recipes are perfect for a festive holiday meal. From traditional favorites to creative twists, these dishes are hearty, satisfying, and guaranteed to impress your guests.

How To Cook A Ham

Hosting Easter dinner? This helpful How to Cook a Ham guide from Noshing With The Nolands walks you through everything you need to know to make a perfectly cooked ham. From selecting the right cut to baking and glazing, it’s the ultimate resource for serving a beautiful holiday centerpiece.

Peach Glazed Spiral Ham

Peach Glazed Spiral Ham from Noshing With The Nolands is as simple as it is impressive. The spiral cut makes serving effortless, while the sweet peach glaze adds irresistible flavor with minimal effort. It’s a deliciously easy ham that practically cooks itself.

Southern Pecan Glazed Ham

Southern Pecan Glazed Ham by Noshing With The Nolands is a true showstopper for any holiday table. A tender bone-in ham is baked until juicy and then coated in a rich glaze made with brown sugar, honey, orange juice, Dijon mustard, warm spices, and plenty of chopped pecans for that classic Southern flavor. It’s the kind of centerpiece dish that feels impressive but is actually simple to prepare, making it perfect for Easter, Thanksgiving, or any special family gathering.

Turkey Roll (Turkey Roulade)

Skip the stress of roasting a whole turkey and try this Turkey Roll (Turkey Roulade) from Noshing With The Nolands instead. It delivers all the comforting flavors of a traditional holiday turkey but in a smaller, easier-to-handle dish that’s perfect for intimate gatherings.

Herbed Butter Roast Turkey Breast

Herbed Butter Roast Turkey Breast from Noshing With The Nolands is a simple yet flavorful main dish that’s ideal for Easter or any holiday meal. Tender turkey is coated with aromatic herb butter and roasted until perfectly juicy.

Dry Turkey Brine

Dry Brined Turkey from Baking Up Love uses a flavorful blend of herbs and citrus to season the bird from the inside out. The dry brining method keeps the turkey incredibly juicy while creating beautifully seasoned, crispy skin.

Cheesecloth Herb Butter Turkey

Cheesecloth Herb Butter Turkey from Noshing With The Nolands is a tried-and-true method for creating a moist and flavorful holiday turkey. The herb-infused butter and cheesecloth technique help ensure perfectly golden skin and tender meat every time.

Slow Roasted Boneless Leg of Lamb

Slow Roasted Boneless Leg of Lamb from Noshing With The Nolands is seasoned with garlic, citrus, and herbs for incredible Mediterranean-inspired flavor. The slow-roasting process results in melt-in-your-mouth lamb that makes an elegant Easter centerpiece.

BBQ Leg of Lamb

BBQ Leg of Lamb from BBQing With The Nolands is a fantastic way to bring bold smoky flavor to your Easter table. Perfectly seasoned and grilled, it’s a delicious alternative to traditional roasted lamb.

Smoked Rack of Lamb

Smoked Rack of Lamb from Noshing With The Nolands is packed with herbs and spices and cooked low and slow for incredible flavor. The result is tender, juicy lamb that looks impressive but is surprisingly simple to make.

Honey Glazed Ham

Honey Glazed Ham from Erren’s Kitchen is coated in a sweet and tangy glaze made with honey, brown sugar, mustard, citrus juices, and garlic. The caramelized glaze adds irresistible flavor and makes this ham a holiday favorite.

Boneless Prime Rib

Boneless Prime Rib from Erren’s Kitchen is a rich and flavorful roast that’s perfect for special occasions. Juicy, tender, and beautifully seasoned, it’s an elegant centerpiece for any Easter celebration.

Side Dishes

No Easter dinner is complete without a table full of incredible side dishes. From creamy potato casseroles and cheesy comfort foods to fresh vegetables and colorful salads, these sides perfectly complement any holiday main. Mix and match your favorites to create a balanced Easter menu that’s just as memorable as the centerpiece dish.

Deviled Egg Chicks

These adorable Deviled Egg Chicks from Noshing With The Nolands are almost too cute to eat. They’re a fun and festive twist on classic deviled eggs and make a perfect Easter appetizer or side dish.

Cheesy Scalloped Potatoes

These Cheesy Scalloped Potatoes from Noshing With The Nolands are a classic comfort food side dish. Thinly sliced potatoes bake in a creamy cheese sauce until golden and bubbly for the ultimate holiday favorite.

Potato Leek Gratin

This Potato Leek Gratin from Noshing With The Nolands combines tender sliced potatoes with sautéed leeks, cream, and a cheesy topping. It’s a rich, elegant side dish that pairs beautifully with ham, lamb, or turkey.

Green Beans Almondine

Green Beans Almondine from Noshing With The Nolands is a light and elegant side dish featuring crisp green beans, toasted almonds, and sautéed shallots. A touch of lemon brightens the flavors and makes it perfect for spring meals.

Candied Yams

These Candied Yams from Noshing With The Nolands are roasted with butter, brown sugar, orange juice, and warm spices until sweet and caramelized. They’re an irresistible side dish that feels like dessert.

French Mashed Potatoes

These French Mashed Potatoes from Baking Up Love are incredibly creamy and rich. Made with whipping cream and parmesan cheese, this baked potato dish delivers luxurious flavor in every bite.

Sweet Potato Casserole

This Sweet Potato Casserole from Baking Up Love is a nostalgic holiday favorite. Creamy sweet potatoes are flavored with brown sugar and cinnamon, then topped with toasted marshmallows for a sweet and comforting side.

Vegetable Casserole

Vegetable Casserole from Baking Up Love is packed with fresh vegetables, herbs, and melty cheese. It’s a simple and delicious way to add a colorful, veggie-filled dish to your Easter table.

Million Dollar Smoked Mac and Cheese

Million Dollar Smoked Mac and Cheese from BBQing With The Nolands is rich, creamy, and loaded with cheesy goodness. A hint of smoky flavor takes this comfort food classic to the next level.

Smoked Potato Salad

Smoked Potato Salad from BBQing With The Nolands adds a flavorful twist to the traditional dish. Smoky potatoes, bacon, and paprika create a bold and delicious side perfect for holiday gatherings.

Cast Iron Southern Cornbread

Cast Iron Southern Cornbread from BBQing With The Nolands is golden, crisp on the edges, and fluffy inside. Baking it in a cast iron skillet gives it the perfect texture and classic Southern flavor.

Cheesy Broccoli Casserole

Cheesy Broccoli Casserole from Noshing With The Nolands is a rich and cheesy casserole that turns simple broccoli into a comforting holiday side dish with a golden, bubbly topping.

Fennel Asparagus Salad

Fennel Asparagus Salad by Noshing With The Nolands is packed with spring-time flavors. Crunchy, nutty, cheesy, this recipe has it all, and it’s a perfect lighter side for Easter.

Broccoli Salad

Broccoli Salad from Noshing With The Nolands has crunchy broccoli, smoky bacon, sunflower seeds, pecans and a creamy dressing, plus deliciously sweet additions like grapes and craisins. It’s a crowd-pleasing favorite.

Hot Honey Roasted Rainbow Carrots

These Hot Honey Roasted Rainbow Carrots from Next Level Baker are sweet, spicy, and beautifully vibrant. The chili-infused honey glaze enhances the natural sweetness of the carrots for a standout side dish.

Parsley Potatoes

These Parsley Potatoes from Valerie’s Kitchen are a quick and classic side dish. Tender potatoes tossed with butter and fresh parsley make a simple but flavorful addition to any Easter meal.

Marinated Vegetable Salad

This Marinated Vegetable Salad from Valerie’s Kitchen is bright, fresh, and full of flavor. A tangy vinegar marinade soaks into crisp vegetables, creating a refreshing side dish perfect for balancing rich holiday foods.

With these delicious Easter mains and sides, planning your holiday menu becomes simple and stress-free. Whether you choose a classic glazed ham, a flavorful roast lamb, or a table filled with comforting casseroles and fresh spring vegetables, these recipes will help you create a meal everyone will remember. Mix and match your favorites to build the perfect Easter spread and enjoy a holiday filled with great food, family, and plenty of seconds.