Father’s Day is coming up very soon and we want to celebrate dad in a big way on our site. Ken is a big part of our blog here, contributing lots of wonderful recipes. So when I was approached by GourmetGrillware to do a giveaway I jumped at the chance. I am thrilled to show you this amazing recipe for Grilled Wild Scallops done on our new grillware right on the BBQ!
Ken received an early Father’s Day gift with this beautiful grill pan for his new BBQ. He was excited to try it out so I went to the grill master Bobby Flay to see if he could help me out with a delicious recipe. I adapted this one that I am showing you today into something very simple and fresh that is easy to whip up and if dad is a seafood lover, you will be getting big hugs from him, in making his day just that much better.
GourmetGrillware” target=”_blank”>Gourmet Grillware products can not be put in the dishwasher, but with a light coating of oil before use, they cleaned up like a dream. I don’t put things like this in my dishwasher anyway so that is not a big deal. They are also not microwave safe but you wouldn’t be able to fit this in your microwave anyway.
What is lovely is that many of their pieces can go right from the BBQ to the table. Their dishes are beautiful, and never need polishing!!
Scallops are a treat here, something that I have grown to like but have been Ken’s favorite for a long time. These were so tender and delicious and paired so lovely with the citrus avocado puree.
Using this grill pan was a real joy. You can’t do scallops this size on the BBQ without the fear of losing so many through the grill or that they cook unevenly as they don’t lie flat. The square griller gives uniform heat and it is easy to maneuver with the handle.
Grilled Wild Scallops with Avocado Puree for #Gourmet Grillware #Giveaway
Ingredients
- 20 medium wild scallops
- Olive oil
- Salt and pepper
Avocado puree
- 1 ripe avocado peeled and chopped
- 3 Tbsp. red onion chopped, divided
- 2 limes juiced
- 3 Tbsp. olive oil
- 1/4 cup fresh cilantro chopped, more for garnish
- Salt and pepper
Instructions
- Combine in a food processor the avocado, 2 Tbsp. red onion, lime juice, olive oil, 1/4 cup cilantro and salt and pepper to taste. Puree until still chunky.
- Oil your grill pan and oil each side of the scallops, season with salt and pepper. Heat the grill pan on the grill on medium high. Grill the scallops until golden brown, 2-3 min. per side.
- Serve the scallops over the pureed avocado and garnish with the 1 Tbsp. red onion and some chopped cilantro.
The best part of this is the fabulous giveaway I have for you. Look at this gorgeous prize pack!! So come and enter and win all these gorgeous pieces for dad!!
Square Griller w/Handle $71.50
Sizzle Platter $35.75
Chili Pot $100.00 MSRP
Veggie Griller $50.00
13” Au Gratin $42.75
Total $300 in Gourmet Grillware items!
This giveaway will be open until June 16th, 2014 at 9:59 pm MST. At that time a winner will be chosen at random and they will be contacted via email. If the winner does not respond within 48 hours, another will be chosen in the same manner. This giveaway is open to US residents only.
Noshing With The Nolands received no monetary compensation for this event, nor are we responsible for the delivery of the prize.I was gifted a grill pan in exchange for this review and giveaway. Prize delivery is the sole responsibility of Gourmet Grillware. Our opinions in this post are are own.
Comments & Reviews
christine says
Much better looking than most grillware I have seen. I would love that square griller w/ handle!
Sandi says
HI Tara,
I absolutely love scallops and avocados and your recipe looks delicious!! Thanks for posting. That prize looks amazing too!! 🙂
Evelyn @ My Turn for us says
I am dying for that Jalapeño Tray!!
Sophia @ NY Foodgasm says
This is an AWESOME giveaway and the recipe is gorgeous!!
Kimberly G. says
I would love to own this grill pan! The scallop recipe is an excellent bonus as it is one of my favorite treats. Yum!
Nichole C says
We are closing on our first home next week and one thing we definitely will be buying is a new BIG grill for the “grill master”, aka my husband 😉 My fave product is the grill pan!
Cindys Recipes and Writings says
Too hard to decide! The grill pan and skillet look so easy to use.
Jennifer @ Peanut Butter and Peppers says
Ohhh, what a great recipe! I love the GRILLWARE 8″ SAUTE/FRY PAN. Nice!
The Wimpy Vegetarian says
OK, if I have to choose one, and it looks like I should, I’m going to have to go with the Veggie Griller!!
The Wimpy Vegetarian says
Somehow all of our grilling accessories disappeared in our move, so this is PERFECT timing. This package looks amazing – I’d be thrilled with ANY of it 🙂 And your scallops look gorgeous!!
mysweetiepiepie says
I’d love to own the GRILLWARE 8″ SAUTE/FRY PAN.
Marlene @Nosh My Way says
Wow, those scallops look simply ah-mazing.
Meryl says
I’d love to have the veggie griller.
Kim says
Love scallops and avocado. This dish looks so good!
Vickie says
Awesome giveaway…I totally am in LOVE with all the nautical…sea-life and seashell items…just adore them all..like the sand dollar platter..perfect for my south Florida Home and decor..thanks!
Linda K. says
I think the grillware pitcher is kind of cool-looking. I wouldn’t mind having that for cookouts.
Kelly D says
I like the Grillware Fish Griller.
Serena | Serena Bakes Simply From Scratch says
Wow what nice grill pans! The scallops look amazing!
Debi @ Life Currents says
This looks so great! It’s like you decided to put all my favorites on one plate! 🙂 Pinning!
Val says
The recipe looks summer perfect and that grill ware….wow!!!!
Val says
PS I would love the grill pan!