These Mummy Rice Krispie Treats are made classically with a twist of using also large pink marshmallows to give them that slight pink tinge. Kids will love these Halloween Mummy Rice Krispie treats even more.
Want more fun, ghoulish, yet fun Halloween recipes? Then try our Halloween Apples, Halloween Spider Web Dip, Meringue Ghosts, Jack Skellington Halloween Cheesecake, or Halloween Bat Cupcakes.
These rice Krispie mummies are fun, easy, and delicious to make for Halloween! They look absolutely adorable, and they’re entertaining and easy to make with kids as well.
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Marshmallows – Large, Pink and White, Strawberry & Vanilla Flavor
2 Quart Glass Oblong Baking Dish with Red Plastic Lid – 7 inch x 11 Inch
What Ingredients are in Mummy Rice Krispie Treats?
You all know the ingredients for Rice Krispie squares; we just changed them up just slightly in this Halloween treat recipe.
Ingredients
Rice Krispies cereal
Marshmallows, pink and white, half and half
Unsalted Butter
Melted White chocolate
Candy eyes
I love an easy Halloween treat, something that I can whip up if invited to a Halloween party or have something fun for the kids. Plus, these are also easily kept at room temperature, so again, perfect party fare.
This can also be a fun edible craft for the kids and you to make. Get even more creative and add other embellishments to these fun treats and make them your own.
How to Make Mummy Rice Krispie Treats
Line a rectangular 8×11″ pan with parchment paper all over the sides and bottom. This makes for easy removal later.
Add the marshmallows to a bowl and add the butter to it. Heat water in a saucepan, keep the stove on low, and place the bowl of marshmallows on top in such a way that water doesn’t touch the bowl (This is called the double boiler method). Slowly let the heat from the water melt the marshmallow. It will take at least 15 minutes for the marshmallow to melt completely.
Alternatively, melt the butter in a large microwave-safe bowl for 10 seconds. Add the marshmallows and heat on high for 30-second increments. Stir and repeat until marshmallows are melted. Once it’s completely melted, quickly add the Rice Krispies and mix well.
Pour the mixture into the prepared pan and level it up by pressing firmly down using a spatula. If it gets very sticky, apply a little bit of butter or cooking spray on the spatula, and then use the greased spatula to press it into place.
Refrigerate it for at least 4 hours or overnight.
Take it out from the refrigerator and remove the rice Krispies from the pan using the extra parchment paper on the sides.
Now run a knife under hot water for a few seconds to warm it up, wipe it dry, and then use it to cut the rice Krispie treats into rectangular pieces. You should get 9 servings.
Decorating The Mummies
Microwave the white chocolate at 20-second intervals until melted (stir after each interval). Once melted, pour it into a piping bag and cut a small corner off of the piping bag.
Drizzle the white chocolate in a zig-zag pattern on top of the rice Krispie treats. Gently stick candy eyes on top and refrigerate for at least half an hour.
Serve and enjoy!
NOTES:
You can store the leftover Halloween Rice Krispie Treats in an airtight container for 4-5 days in the refrigerator.
Freezing is not recommended for rice Krispie treat recipes.
You can add 1 ½ tsp of the vanilla extract while mixing the rice Krispie cereals with melted marshmallows for an added flavor.
You can use mini chocolate chips as eyes if you don’t have candy eyes on hand.
Can’t Get Enough Halloween? Try more of our fun recipes.
Halloween Cheese Board – amazing entertaining board for October but also easy enough for family movie night!
Dracula’s Kiss Cocktail – perfect for the adults to sip on for Halloween, complete with ghoulish blood and fangs.
Embalming Fluid Cocktail – another great libation for a Halloween party night!
Red Velvet Halloween Cupcakes – with whipped cream cheese frosting, they are sure to give all the little ghouls and goblins a sugary fright at home or for a Halloween party.
Witch’s Fingers – this is one of our favorite recipes as they are not only frightfully good but also fiendishly scary too.
Pin it HERE!!
Pin it HERE!!
Mummy Rice Krispie Treats
Ingredients
- 2 cups Rice Krispies cereal
- 2 cups Marshmallows Pink and White mixture
- 1 tbsp Butter
- 1 cup White chocolate
- Candy eyes as required
Instructions
- Take a rectangular pan 8×11", and line it with parchment paper all over the sides and bottom.
- Add the marshmallows to a bowl and add the butter to it. Heat water in a saucepan, keep the stove on low and place the bowl of marshmallows on top in such a way that water doesn’t touch the bowl (This is called the double boiler method). Slowly let the heat from the water melt the marshmallow. It will take at least 15 minutes for the marshmallow to melt completely.
- Alternatively, melt the butter in a large microwave-safe bowl for 10 seconds. Add the marshmallows and heat on high for 30-second increments. Stir and repeat until the marshmallows are melted. Once it’s completely melted, quickly add the Rice Krispies and mix well.
- Pour the mixture into the prepared pan and level it up by pressing firmly down using a spatula. If it gets very sticky, apply a little bit of butter or cooking spray on the spatula, and then use the greased spatulas to press into place.
- Refrigerate it for at least 4 hours or overnight.
- Take it out from the refrigerator and remove the rice Krispies from the pan using the extra parchment paper on the sides.
- Now run a knife under hot water for a few seconds to warm it up, wipe it dry, and then use it to cut the rice Krispie treats into rectangular pieces.
- Microwave the white chocolate at 20-second intervals until melted (stir after each interval). Once melted, pour it into a piping bag and cut a small corner off of the piping bag.
- Drizzle the white chocolate in a zig-zag pattern on top of the rice Krispie treats. Gently stick candy eyes on top and refrigerate for at least half an hour.
- Serve and enjoy!
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