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BBQing With The Nolands Baking Up Love

Dessert

Noshing With the Nolands » Dessert

Cinnamon Baked Apples

By Tara Noland on September 29, 2021 | Updated March 22, 2023

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These Cinnamon Baked Apples make a great dessert, and the cinnamon flavor makes it a go-to for the fall. A delicious baked stuffed apple dessert that takes around 70 minutes to cook, and this recipe will serve 8! Perfect for Thanksgiving or fall entertaining!

I had some apples in my home, and that made me wonder how to use them in a delicious way. Smoothie or a salad, Apple pie or sauce? Ultimately, I decided to go with these delicious and easy-baked apples. You can make it in the oven with crisp apples and serve it with a scoop of vanilla ice cream or caramel sauce.

Love Apple recipe dishes? Here are a few that are very popular – Crock Pot Apple Cider, Apple Cranberry Pie, Apple Dump Cake, and Apple Fritter Easy Quick Bread.

Baked Cinnamon Apple on a black plate.

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Helpful Items For This Recipe

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Premium Apple Corer

Ceramic Bakeware Set

Measuring Cups and Spoon Sets

WHAT GOES INTO BAKED APPLES?

Ingredients for Cinnamon Baked Apples

These cinnamon apples are much easier to make than even a simple apple crisp. Here are the very easy-to-find ingredients.

Ingredients

Golden apples

Orange juice

Ground cinnamon

Chopped walnuts or chopped pecans

Brown sugar for the syrup and for the filling

Butter

Optional to serve: Vanilla or cinnamon ice cream

HOW TO MAKE BAKED APPLES?

Here is how to make the easy amazing baked cinnamon-spiced apples.

Preheat the oven to 375 degrees Fahrenheit.

Wash the apples. With a paring knife, core each apple starting at the stem, removing the center of the apple. You can also use an apple corer to make fast work out of the centers.

Place each prepared apple, immediately before they turn brown, on a 10 x 10-inch baking dish.

In a small bowl, prepare the filling by mixing the cinnamon, nuts, and ¼ cup of brown sugar.

With a spoon, place the filling inside of each apple.

Divide your butter into six small pieces and place 1 small piece on top of each apple.

In another mixing bowl, mix the orange juice with the rest of the brown sugar to make the syrup. Pour inside of the pan to let the apples sit in the juice.

Place in the preheated oven for about 50 – 60 minutes, or until the apples are soft and the syrup has thickened.

Serve warm by themselves, or you can top them with vanilla ice cream. Enjoy!

WHAT APPLES ARE BEST FOR BAKED APPLES?

Three baked apples all on black plates.

You need the right kind of apples for baking. Baking apples involves hunting for the right type of apples. Yes, the apple makes a difference. The crispness, structure, taste and color, all varies based on the apples.

Some of the popular apples that are used for baking include Granny Smith Apples, but also you can use Paula Red, Jonathans, Jonagold, Honeycrisp, Melrose, Winesap, Braeburn, Cortland, etc. Each of these apples has something unique. For example, Jonathans and Jonagold are particularly used for tarts due to their sweet, tangy taste. They have a beautiful structure that stands up while in the oven.

HOW LONG DOES IT TAKE FOR APPLE TO COOK IN THE OVEN?

Overhead of baked apples on a black plate

It takes anywhere around 15 to 45 minutes for the apple to cook in the oven if you bake it at 375°F (190°C). You must make sure they’re well cooked and not overcooked and all mushy. The right-cooked apples have a beautiful golden color and are tender but still hold their structure.

To know the exact time required for the apple to cook, you must be knowledgeable about the apple being used. Time depends on various factors such as consistency and acidity of the apple, slice thickness (if say you are making a pie), type of apple, and obviously the temperature.

ARE ROASTED APPLES HEALTHY?

Showing a baked apple that has split with a cinnamon stick on top

If you’re wondering if roasted apples are as healthy as raw, then that’s obviously not the case. Raw apples are the most healthy as their nutrition value remains intact. Cooking apples results in the loss of certain nutrients in addition to the other ingredients that are also added.

So are roasted apples healthy? Somewhat yes, they are. But not as good as raw ones. Some apples are naturally sweet. So they don’t need much artificial sweetening. That’s a health benefit. Baked apples provide fiber, proteins, carbohydrates, and some calories.

CAN YOU BAKE GALA APPLES?

Overhead of baked apples on a black plates

Yes, you can. Gala apples are naturally crisp and sweet. So you need to add less sugar and preservatives. Gala apples are used for baking and also for sauces, salads as well as pies. Opt for Galas if you want to make a tender, crispy and extra sweet recipe.

Close-up of a Cinnamon Baked Apple on a black plate

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Cinnamon Baked Apples

Pin it HERE!!

Cinnamon Baked Apples Pin

Cinnamon Baked Apples

Tara Noland
A delicious baked stuffed apple dessert that is a perfect way to celebrate the beginning of fall, Thanksgiving, Halloween, or just any day when you feel like something scrumptious.
5 from 4 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine North American
Servings 8 Servings
Calories 563 kcal

Ingredients
 

  • 6 golden apples
  • 2 cups of orange juice
  • 1/2 Tablespoon of ground cinnamon
  • 1/3 cup of chopped walnuts
  • ½ cup of brown sugar for the syrup and 1/4 cup for the filling.
  • 2 ½ Tablespoons of butter
  • Optional to serve: Vanilla or cinnamon ice cream.

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.
  • Wash the apples. With a knife, core each apple starting at the stem, removing the center of the apple.
  • Place each prepared apple, immediately before they turn brown, on a 10 x 10-inch baking dish.
  • In a small bowl, prepare the filling by mixing the cinnamon, nuts, and ¼ cup of brown sugar.
  • With a spoon, place the filling inside of each apple. Divide your butter into six small pieces and place 1 small piece on top of each apple.
  • In another bowl, mix the orange juice with the rest of the brown sugar to make the syrup. Pour inside of the pan to let the apples sit in the juice.
  • Place in the preheated oven for about 50 – 60 minutes, or until the apples are soft and the syrup has thickened.
  • Serve warm by themselves, or you can top them with vanilla ice cream.
  • Enjoy!

Equipment

Stainless Steel Measuring Cups & Spoons 10-Piece Set, Cups and Spoons,Kitchen Gadgets for Cooking & Baking (4+6)
Stainless Steel Measuring Cups & Spoons 10-Piece Set, Cups and Spoons,Kitchen Gadgets for Cooking & Baking (4+6)
SWEEJAR Ceramic Bakeware Set, Rectangular Baking Dish Lasagna Pans for Cooking, Kitchen, Cake Dinner, Banquet and Daily Use, 11.8 x 7.8 x 2.75 Inches of Baking Pans (Red)
SWEEJAR Ceramic Bakeware Set, Rectangular Baking Dish Lasagna Pans for Cooking, Kitchen, Cake Dinner, Banquet and Daily Use, 11.8 x 7.8 x 2.75 Inches of Baking Pans (Red)
Premium Apple Corer - Easy to Use Durable Apple Corer Remover for Pears, Bell Peppers, Fuji, Honeycrisp, Gala and Pink Lady Apples - Stainless Steel Best Kitchen Gadgets Cupcake Corer - Zulay Red
Premium Apple Corer – Easy to Use Durable Apple Corer Remover for Pears, Bell Peppers, Fuji, Honeycrisp, Gala and Pink Lady Apples – Stainless Steel Best Kitchen Gadgets Cupcake Corer – Zulay Red

Nutrition

Serving: 1Calories: 563kcalCarbohydrates: 109gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 31mgSodium: 159mgFiber: 14gSugar: 81g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!

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posted in: Dessert

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    5 from 4 votes (4 ratings without comment)

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    Comments & Reviews

  1. Shelley Frady says

    January 14, 2013

    This look delicious! Thanks for sharing on the Blog Hop!

    Reply
    • Noshing with the Nolands says

      January 14, 2013

      You are so welcome, have a great day!!

      Reply
  2. Sharanya says

    September 5, 2012

    Wow.. Delicious and tempting !! Perfectly done … Happy to follow you.. Do check my blog when you find time 🙂

    Cheers,
    Sharanya

    Sharans Samayalarai

    Reply

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