Cinnamon Roll Bundt Cake for #BundtBakers

It is Bundt time again and this month’s theme is Spices and hosted by Deepti of Baking Yummies. Thank you kindly for hosting Deepti!!! I started thinking of using all these exotic spices but then cinnamon buns popped into my head. I wanted something with the real taste of a really good cinnamon bun, you know like the kind you get in one of those lovely cinnamon bun shops in the mall or in a bakery with the yummy cream cheese frosting that gets all over your fingers and face!! You feel like a kid again eating one of those!!
I wanted that same experience in a bundt cake. I have to admit, I was really experimenting this time, not adapting from anything. What a relief when this beautiful bundt popped out!!

 Cinnamon Roll Bundt Cake by Noshing With The Nolands

Then I wanted to add a scrumptious cream cheese frosting!!

Cinnamon Roll Bundt Cake by Noshing With The Nolands (3) (Small)

Then I nervously cut into it to see the interior and could have jumped for joy!! I was so happy with the swirls and the moistness of the cake. It was really the best one I have made so far. Loved the cinnamon, pecans and cream cheese frosting. You have to try this show stopper of a cake!!

It is so moist inside and stayed moist for day!!

Cinnamon Roll Bundt Cake by Noshing With The Nolands (2) (Small)
5.0 from 3 reviews
Cinnamon Roll Bundt Cake for #BundtBakers
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
A bundt cake that tastes just like a delicious homemade cinnamon roll!!
Ingredients
  • ½ cup butter, softened
  • 1¼ cup sugar
  • 3 eggs
  • 2¼ cup flour
  • 2 tsp. baking soda
  • ½ tsp. salt
  • 1-153 gm. package instant vanilla pudding mix (4 serving size)
  • ½ cup sour cream
  • 1 cup milk
  • 1 tsp. vanilla
  • ⅓ cup chopped pecans
Swirl
  • ⅔ cup chopped pecans
  • 1 Tbsp. cinnamon
  • ½ cup butter, softened
  • 1 Tbsp. flour
Cream Cheese Glaze
  • 4 oz. cream cheese
  • 2 cups icing
  • 2-3 tbsp. milk
  • 1 tsp. vanilla
Instructions
  1. Preheat oven to 350F. Spray a bundt pan with cooking spray and flour the inside. Spread the ⅓ cup pecans on the bottom of the pan and set aside. Whisk together the flour, baking soda, salt and pudding mix. Set aside.
  2. In a standup mixer beat together the butter and sugar until fluffy. Add the eggs one at a time and mix well. Add the flour alternatively with the sour cream and milk, ending with the flour. Beat well for 2 min.
  3. Mix the swirl ingredients together. Pour half the cake batter into the prepared bundt pan, take half the swirl mixture and with your hands drop small pieces all around the center of the batter, connecting the filling like a ring in the middle. Pour the remaining batter in and top with the rest of the swirl mixture, pressing it into the batter slightly again making a ring in the middle of the batter. Bake for 50-60 min. or until a cake tester comes out clean. Let cool for 10-15 min. Then carefully place on a cooling rack to cool completely. The cake is so moist it can be made a day ahead of time, wrapped with foil.
  4. When ready to serve. Whip together the cream cheese glaze by creaming the cream cheese until softened, slowly add the icing sugar and vanilla. Add enough milk for desired consistency. Beat for 3-4 min. on high to remove any lumps. Pour over cake and serve.

What is Bundt Bakers? It’s a group of Bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. Follow our Bundt Bakers Pinterest board for incredible bundt cake recipes and inspiration. Stacy of Food Lust People Love heads up our group and has a #BundtBakers page where you can find information and links to the recipes for each month.
Read more at http://magnoliadays.com/2014/sweet-potato-pound-cake/#VLZ0s0I3ealqICpZ.99

What is Bundt Bakers? It’s a group of Bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. Follow our Bundt Bakers Pinterest board for incredible bundt cake recipes and inspiration. Stacy of Food Lust People Love heads up our group and has a #BundtBakers page where you can find information and links to the recipes for each month.
Read more at http://magnoliadays.com/2014/sweet-potato-pound-cake/#VLZ0s0I3ealqICpZ.99

BundtBakers+sidebar

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board right here. http://www.pinterest.com/flpl/bundtbakers/

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send an email to Stacy at [email protected] or ask to join our private Facebook group. https://www.facebook.com/groups/232682126893174  This is a purely administrative group.  All recipes and photographs can be found on our individual blogs or our Pinterest board.

Here are some more delicious spiced bundts to try:

Yum

Comments

  1. Renee says

    Oh yum Tara! That cream cheese frosting and the scrumptious inside is making my mouth water. I’m wishing I had it this morning with my coffee.

  2. Stacy says

    I’d have been jumping up and down too, Tara! What a beautiful cake inside and then the crunchy nut topping and, finally, that cream cheese glaze. You have really outdone yourself!

  3. Heidy L. McCallum says

    This looks wonderful! You Nolands sure know how to cook! I am always impressed with your simple to read recipes and direct photos! You make cooking a pleasure! I am definitely going to try out your recipe next week.

  4. Cheryl says

    My daughter Lindsay made this cake yesterday and I have to say it is one of the best cake recipes we have ever tasted. It does taste like the best cinnamon bun with cream cheese icing, and it looks fantastic.
    Two thumbs up for this one!

    Thanks for the recipe Tara!!!! :)

  5. Carol says

    Hi, I made this tonight and even though I noticed I forgot to put the rest of the pecans in after it was in the oven, it turned out great…I will make this again.
    Carol N<

  6. Ronda says

    This looks wonderful! Thank you for linking it up Friday at our Weekend Social on Kitchen Dreaming! We hope to see you again this week! :)

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