Looking back at April of last year, Ken was in the kitchen and creating these amazing Mini Cinnamon Pull-Aparts. These would be perfect for the Easter long weekend, for guests to have a delicious breakfast or snack.
They are like a fresh cinnamon bun packaged up like little eggs and so fun to pull apart. Kids and adults would equally love these just as much!!
I hope you try some and have the best Easter ever!!! Click HERE for the recipe.
What are your thoughts on canned fruit? Do you think they lose their nutritional value? In winter months when fresh produce is scarce or not very appealing, do you go to canned produce? Well you should!!
The canning process has actually been proven to increase nutrients, including antioxidants and Vitamin A. Canned peaches are also nearly four times higher in Vitamin C and 10 times higher in folate than fresh peaches. Think of how far your fruit has to travel before it reaches you. In a nice vacuum packed container makes more sense for our winter months.
Not only are they nutritious, canned California cling peaches are delicious and versatile and can be included in a number of recipes like this Protein-Packed Peach Smoothie!!
California cling peaches do not contain added sugar. They are packed in water or their own light juice.
This smoothie was so delicious, I had never tried the almond milk before either and really enjoyed. Our daughter and her friend loved them too.
Day 5 of 5 Days of Egg Dishes and Ken comes in with a winner of dish!! I had a skillet hash in mind for this last recipe but when I saw him creating these for breakfast one day I was sold that this would be the finale!!
Not only are ham and eggs great but he added sun dried tomatoes, sharp white cheddar and spinach, I loved it!!
Little bits of thyme added the right touch to knock this breakfast out of the park!! The egg was cooked to perfection, so keep on eye on it to how you would like it done!!
A delicious twist on a traditional ham and egg breakfast!!
4 thin slices ham
4 tsp. chopped sun dried tomatoes
4 tsp. diced sharp white cheddar
8-12 whole baby spinach leaves, stems removed
½ tsp. fresh thyme, optional, more for garnish
Preheat oven to 350F. Place one slice of ham in each of four well greased muffin tins. Place in 2-3 spinach leaves in the bottom of each ham slice and add 1 tsp. sun dried tomatoes and 1 tsp. cheddar. Add the thyme if using.
Crack one egg into each ham cup. Season with salt and pepper. Bake for 10-15 min. until desired doneness. Serve with toast.