Today I have for you Holly from Mess Makes Food. I know Holly through #SundaySupper and she has a great site with yummy recipes like Broccoli and Blue Cheese Tarts. Go and have a look around, you will find loads to drool over. I would be thrilled if you followed her to on Facebook, Pinterest, Twitter and Instagram. You will love all that she creates. I now give you Holly, or as she is also known Miss Messy!!!
Hello everyone! I’m so happy to be guest posting for Tara today on her lovely blog whilst she’s away on holiday.
I’m Miss Messy (Holly) from Mess Makes Food, my little food blog that I’ve been running for just over a year now.
Tara asked me to think of a spring themed recipe and I had so many ideas. In the end I decided on this great little side dish. Quick and easy, but packed full of flavour.
Well actually my first choice was a minted pea and goats cheese tart , but I had a little accident.
It’s been beautiful weather here for the past few days (for the UK anyway) and that means my cat has decided to do something else but sleep. I was photographing the tart and she got under my feet and the tart made friends with the floor. There was no saving it.
Disheartened, I wanted to try something else, rather than making the tart again.
I’m so glad I did, this was so easy, but with so much flavour!
I ate half when I cooked them, then half later, and they taste great cold too. Perfect picnic food spring.
Are you excited for the warm weather and fresh dishes like this? Or do you prefer the winter and hot toddys?
I’m definitely a summer bunny. I can’t wait. I love that spring is on it’s way.