Greek Stuffed Tomatoes with Quinoa and Black Lentils

I am really excited to be guest posting at Amuse Your Bouche today with these delicious Greek Stuffed Tomatoes with Quinoa and Black Lentils. A recipe that I developed just for Becca and one that we all loved so much.

Greek Stuffed Tomatoes with Quinoa and Lentils by Noshing With The Nolands

Becca is off after getting married and now on her honeymoon. What a truly exciting time!! She is basking away on the shores of Cancun Mexico and I wish her the best vacation ever!!! Have a little cocktail with an umbrella in it for me Becca!!

Amuse Your Bouche is one of my very favorite vegetarian sites. Her dishes, one after another, are creative and scrumptious looking with her huge talent for exceptional photography. Come by to see my recipe but stay awhile to check out everything else. You will love it!!

Greek Stuffed Tomatoes with Quinoa and Lentils by Noshing With The Nolands

 Greek Stuffed Tomatoes with Quinoa and Black Lentils by Noshing With The Nolands (2) (Small)

Mouth Watering Tuesday!!! Zucchini Tagliatelle

Just back from vacation and of course today is Tuesday but I didn’t do a Mouth Watering Monday for you yesterday. Here is one of my favorites from this time last year. It was from a cookbook I reviewed called Raw Essence. This is a fantastic side dish for spring. Bright, beautiful and full of flavor. I will have to make this one again as I adored it!!

Zuccchini Tagliatelle by Noshing With The Nolands

 

Click HERE for the recipe!!

Minted Peas with Goat Cheese by Mess Makes Food

Today I have for you Holly from Mess Makes Food. I know Holly through #SundaySupper and she has a great site with yummy recipes like Broccoli and Blue Cheese Tarts.  Go and have a look around, you will find loads to drool over. I would be thrilled if you followed her to on Facebook, Pinterest, Twitter and Instagram. You will love all that she creates. I now give you Holly, or as she is also known Miss Messy!!!

Hello everyone! I’m so happy to be guest posting for Tara today on her lovely blog whilst she’s away on holiday.

I’m Miss Messy (Holly) from Mess Makes Food, my little food blog that I’ve been running for just over a year now.

Tara asked me to think of a spring themed recipe and I had so many ideas. In the end I decided on this great little side dish. Quick and easy, but packed full of flavour.

Minted Peas With Goats Cheese by Mess Makes Food

Well actually my first choice was a minted pea and goats cheese tart , but I had a little accident.

It’s been beautiful weather here for the past few days (for the UK anyway) and that means my cat has decided to do something else but sleep. I was photographing the tart and she got under my feet and the tart made friends with the floor. There was no saving it.

Disheartened, I wanted to try something else, rather than making the tart again.

Minted Peas With Goats Cheese by Mess Makes Food

I’m so glad I did, this was so easy, but with so much flavour!

I ate half when I cooked them, then half later, and they taste great cold too. Perfect picnic food spring.

Minted Peas With Goats Cheese by Mess Makes Food

Are you excited for the warm weather and fresh dishes like this? Or do you prefer the winter and hot toddys?

I’m definitely a summer bunny. I can’t wait. I love that spring is on it’s way.