How to Build the Best Charcuterie Board
If you have ever had a charcuterie board, you know how delicious they can be. Offering up an array of pickled items, cured meats, cheese, sweet or savory jams, fresh fruit, crackers, breads and more, a Charcuterie board is perfect to offer to a crowd. So today I bring you How to Build the Best Charcuterie Board.
Anyone can offer up a plate of basic crackers and cheese, but a well constructed charcuterie board is so much more than that. In fact, it’s more of a choose your own adventure story.
When it comes to building your charcuterie board, there aren’t really any concrete rules. However, mixing and matching items that compliment each other, adding in savoury flavours, sweet tastes and different textures is important to the board’s success.
The word chacuterie means cold cooked meats which are usually cured or smoked or a store that sells cold cooked meats. Today the word “charcuterie” has been stretched a bit more to include other things like cheese, pickled items, mustard, condiments and so much more.
How do you pronounce charcuterie? [shahr-koo-tuh–ree]. Enjoy all this post has to offer with lots of information so you can know How to Build the Best Charcuterie Board around.
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What You Need to Build a Charcuterie Board
One or two platters will work just fine. In fact, you can use a wooden cutting board or even a marble slab. There are several different boards you can use to create the perfect Charcuterie board.
When choosing the meats you will be adding to your charcuterie board, you will want to add variety. Choose cured sausage, whole muscle cuts and even forcemeats. Just make sure that the meats are sliced thin.
- Salami (try one with a Parmesan rind)
- Spanish Chorizo
- German Sausage
- Polish Sausage
Whole Muscle Cuts
- Jamon Serrano (I am loving this even more than proscuitto at the moment)
- Jamon Iberico
- Duck or goose liver pâté
- Quenelle or Salmon mousse
- Roulades or terrines
- Pork, Duck, Goose or Rabbit Rillettes
When it comes to creating a well-rounded Charcuterie board, it is important to include firm cheeses and soft cheeses. Adding a variety of texture and flavours is important. There are many, many cheeses to choose from. Here is a selection of some of my favorites to add to a charcuterie.
Firm and Medium Firm Cheese
- Parmigiano Reggiano
- Cheddar, try an applewood-smoked, extra aged, an Irish Porter or many more
- Grand Padano
- Gouda, smoked is lovely
Semi firm and Soft Cheese
- Blue Cheeses like Stilton, Roquefort, Cambozola, Gorgonzola
- La Serena
- Smoked Mozzarella
- Saint Andre
- Cream Cheese
Adding pickled items to your charcuterie board will balance the flavours of the meats and cheeses added. Plus it is fun to add in different textures and tastes to your board.
Jams & Spreads
Adding jams and spreadable items to the board will help to make the experience more enjoyable. They add a lovely touch to both meats and cheeses.
Vegetables and Fruit
Including fresh vegetables and fruits to your board will add the balance you need and act as a fantastic pallet cleanser. In the warmer months you can grill your vegetables and even your fruits to add another dimension. Vegetables like eggplants, zucchini, peppers, onions all lend themselves to a quick grill. While fruits like watermelon, peaches, pineapples and pears are also fun to experiment with.
- Cherry Tomatoes
- Sliced Apples
- Sliced Pears
- Pomegranate Seeds
- Dried fruits like apricots, pineapple, dates, figs
Breads, Crackers and Nuts
You will need something to give the tray a bit more substance. Add a variety of different breads, crackers and nuts. The crackers can be added right to the board or separately in a basket.
- Whole Grain Crackers
- Melba Toast
- Pretzel Crisps
- Plain Crackers
- Crusty Bread
- Crackers with Nuts and Berries
- Toasted Crostini
- Gluten Free Crackers
- Parmesan crisps
- Mixed Nuts
The Finishing Touches
The finishing touches to your charcuterie board make all the difference. It should be well arranged and well thought out.
- Serve confiture and jams in their original jars, especially if they are attractive or in little bowls with appropriate serving tools.
- Don’t cut bread until it’s being used to preserve its freshness.
- Provide serving tools like a few cheese knives, spreaders, spoons and a dish for olive pits. Plus don’t forget little appetizer plates and napkins.
- When constructing your board, arrange things in an attractive manner, staggering cheeses, meats, vegetables and other items. This gives the board a pleasing appearance, making the different colours pop. You can add in some fresh herbs to liven up the board too. They are attractive to look at and can even add some aroma to the platter.
When it comes to creating a beautiful charcuterie board, the sky is the limit. If things are planned ahead of time and fruits and vegetables are washed then a charcuterie board can be pulled together in a matter of minutes.
Pair it with a selection of different wines and beer varieties to please all your guests or make up one of these 35 Festive Cocktails for the holidays. A charcuterie board can be served at anytime of the year so check out 46 Cooling Summer Cocktails also.
Great Recipes to go with the Charcuterie Board
This Pine Cone Cheese Ball is perfectly festive for the holidays. It is easy to assemble, perfec for a crowd and is a great make ahead that can be added to your charcuterie.
Tumeric Dyed Curry Deviled Eggs are fantastic at anytime of the year. Deviled eggs are loved by so many people and are usually the first dish to disappear.
Cranberry Turkey Pinwheels are a great nibble and kids love these also. It is nice to have something on hand that little ones will enjoy too.
Cranberry Port Goat Cheese Log is easy and festive for the fall and winter holidays. I love the red and green addition to the outside of this log. People will be diving in to enjoy!!