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BBQing With The Nolands Baking Up Love

Canning and Pickling

Noshing With the Nolands » Canning and Pickling

22 Preserving and Canning Recipes

By Tara Noland on July 29, 2025 | Updated July 15, 2025

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These 22 Preserving and Canning Recipes are the best!! Preserving and canning have been around forever. It’s a great way to make use of seasonal produce and enjoy them all year round.

22 Preserving and Canning Recipes Pin.

PRINTABLE FOR WATER BATH CANNING

Water Bath Canning Cheat Sheet

Table of Contents

  • PRINTABLE FOR WATER BATH CANNING
  • Pickles
  • Spicy Refrigerator Pickles
  • Half Sour Refrigerator Pickles
  • Bread and Butter Pickles
  • Veggies
  • Homemade Canned Tomatoes
  • Homemade Canned Tomato Salsa
  • Pickled Green Beans
  • Spicy Pickled Asparagus
  • Pickled Carrots
  • Pickled Beets
  • Quick Pickled Radishes
  • Quick Pickled Onions
  • Sweet ‘n’ Spicy Canned Corn Relish
  • Canned Candies Jalapenos
  • FRUIT
  • Brandied Cinnamon Apple Preserves
  • Crabapple Jelly
  • Canning Pears
  • No Pectin Raspberry Jam Recipe
  • Homemade Applesauce
  • Small Batch Strawberry Jam
  • Miscellaneous
  • Red and Green Pepper Jelly
  • Jalapeno Jam
  • Quick Pickled Fennel

Pickles

Pickles are a favorite snack for people all over the world. Tangy, crunchy and delicious, they are an excellent addition to any meal. Making pickles at home is easy and fun! Here are three recipes that will have you pickling like a pro in no time.

Spicy Refrigerator Pickles

Cucumbers and herbs in large jar.

Spicy Refrigerator Pickles by Noshing With The Nolands are a quick and easy way to make pickles without the need for canning. These pickles have a kick of heat from red pepper flakes, making them perfect for those who love spicy food.

Half Sour Refrigerator Pickles

Resealable jar full of pickles.

These Half Sour Refrigerator Pickles from Erran’s Kitchen are quick, easy and flavorful. Made with cucumbers, garlic, dill, salt and water, these pickles have a mild tangy flavor that is perfect for snacking on or adding to sandwiches.

Bread and Butter Pickles

Sliced bread and butter in a jar.

Bread and Butter Pickles from Noshing With The Nolands is a classic recipe that has been passed down through generations. Made with cucumbers, onions, sugar, vinegar and spices, these pickles have a sweet and tangy flavor that pairs well with sandwiches and burgers.

Veggies

These next recipes take a bit more time, patience, and technique, but the payoff is huge!! Taking all of summer’s bounty and preserving it for the whole year makes you feel so rewarded every time you crack open a jar!!

Homemade Canned Tomatoes

Finished jar of Homemade Canned Tomatoes.

Canned Tomatoes by Noshing With The Nolands are incredibly easy to make and perfect for preserving the flavor of ripe, juicy tomatoes. These canned tomatoes can be used in sauces, soups, or as a base for salsa.

Homemade Canned Tomato Salsa

Salsa canned in a small jar.

Homemade Canned Tomato Salsa by Noshing With The Nolands is a great way to use up fresh tomatoes and preserve them for later. This easy recipe can be used as a dip, topping for tacos or burritos, or even as a base for other dishes.

Pickled Green Beans

Green beans in jar.

Pickled Green Beans by Noshing With The Nolands is a delicious and unique way to preserve green beans. These tangy beans can be enjoyed as a snack, added to salads, or used in other recipes. Plus, they make for a great homemade gift idea!

Spicy Pickled Asparagus

Asparagus spear on fork.

Spicy Pickled Asparagus by Noshing With The Nolands is another tasty option for preserving vegetables. They have a kick of heat from red pepper flakes and can be enjoyed as a snack or used in Bloody Mary cocktails.

Pickled Carrots

Pint jar full of pickled carrots.

These Pickled Carrots by Noshing With The Nolands is a great addition to charcuterie boards or can be enjoyed on their own as a healthy snack right out of the jar!

Pickled Beets

Pickled beet on a spoon.

Pickled Beets from Noshing With the Nolands are a colorful and flavorful addition to salads, sandwiches, or enjoyed on their own as an appetizer. I love them with a simple lunch of cheese, meat, crackers and beets.

Quick Pickled Radishes

Pickled radishes and peppers in jar.

These Quick Pickled Radishes from Noshing With The Nolands are the perfect blend of sweet and spicy. They can be added to tacos, sandwiches, or enjoyed as a healthy snack.

Quick Pickled Onions

Pint jar full of pickled onions.

Quick Pickled Onions from Noshing With The Nolands are another popular pickled vegetable that adds a tangy and vibrant punch to dishes. They are perfect for topping burgers, tacos, or adding to salads. Pickling takes the bite out of red onions.

Sweet ‘n’ Spicy Canned Corn Relish

Corn salsa being spread on top of tacos.

Sweet ‘n’ Spicy Canned Corn Relish by Noshing With The Nolands is a delicious and versatile condiment that can be used in a variety of dishes. It’s great on hot dogs, sandwiches, or as a side to grilled meats. Plus, it’s easy to make and can be stored for later use.

Canned Candies Jalapenos

Candied jalapenos in a jar.

Canned Candies Jalapenos by Noshing With The Nolands add a sweet and spicy kick to any dish. These tangy jalapenos are perfect for adding to tacos, burgers, or even on top of pizza. They can also be used as a fun and unique topping for nachos or added to a charcuterie board for some extra heat.

FRUIT

Canning fruits like pears and apples is a great way to preserve summer sweetness. They can be enjoyed in fruit salads, pies, cobblers, or on top of ice cream.

Brandied Cinnamon Apple Preserves

Jar filled with brandied apple preserves.

Brandied Cinnamon Apple Preserves by Noshing With The Nolands is a delicious and easy way to can apples. The combination of brandy and cinnamon adds a warm and cozy flavor to the preserves, perfect for spreading on toast or enjoying as a topping for oatmeal.

Crabapple Jelly

Spoon inside jar of crabapple jelly.

Crabapple Jelly by Noshing With The Nolands is a sweet and tangy jelly made with fresh crabapples. This recipe requires minimal ingredients and is a great way to use up any excess crabapples from your tree. It’s also a great homemade gift idea for friends and family.

Canning Pears

Sliced pears in syrup in jars.

Canning Pears by Noshing With The Nolands is a simple and delicious way to preserve pears when they are in season. The sweet and juicy pears are cooked in a light syrup and then carefully canned for later enjoyment. This recipe is perfect for those who love to stock their pantry with homemade goodies.

No Pectin Raspberry Jam Recipe

Small jar of raspberry jam with spoon.

This No Pectin Raspberry Jam from Noshing With The Nolands is a must-try for any raspberry lover. Made with just 3 simple ingredients, this jam has the perfect balance of sweetness and tartness from the juicy raspberries. It’s a great way to use up an abundance of fresh raspberries during their peak season.

Homemade Applesauce

Quart sized jar full of applesauce.

Homemade Applesauce by Noshing With The Nolands is a staple recipe for any home cook. It’s super easy to make and can be used in various dishes or even as a topping for pancakes.

Small Batch Strawberry Jam

Pint jar strawberry jam.

Small Batch Strawberry Jam from Noshing With The Nolands is the perfect recipe for those looking to try their hand at making jam for the first time. This simple recipe uses only a few ingredients and yields a delicious, spreadable jam that can be enjoyed on toast, scones, or even as a glaze for meats.

Miscellaneous

This category is perfect for discovering thoughtful holiday gifts that you can prepare ahead of time and store until needed. A jar of savory jelly makes an excellent and always appreciated hostess gift!

Red and Green Pepper Jelly

Red and green pepper jelly in small jar.

Red and Green Pepper Jelly by Noshing With The Nolands is a sweet and tangy jelly that pairs perfectly with cheese and crackers. It also makes a great addition to sandwiches or as a glaze for roasted meats.

Jalapeno Jam

Jalapeno jam on top of cream cheese.

Jalapeno Jam by Noshing With The Nolands is a spicy and slightly sweet jam that can add a kick to any dish. Use it as a topping for burgers, mix it into cream cheese for a flavorful spread, or add it to marinades for an extra burst of flavor.

Quick Pickled Fennel

Fork full of pickled fennel.

Quick Pickled Fennel from Noshing With The Nolands is a great condiment to have on hand for adding some zing to meals. It’s easy to make and adds a unique tangy flavor to salads, sandwiches, or as a topping for tacos.

With simple ingredients and versatile uses, these canning recipes will be a staple in your kitchen. Not to mention, they make great gifts for friends and family who love trying new flavors.

Canning banner.

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posted in: Canning and Pickling

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    Comments & Reviews

  1. Eric says

    July 22, 2018

    I love Refrigerator pickles. So easy. So Tasty. I love the idea of refrigerator pickle relish. I can’t wait to try it this year. I just took the first cucumber out of the garden today.

    Reply
    • Tara Noland says

      July 23, 2018

      Refrigerator pickles are so good. Planning on going to the farmers market the August long weekend and doing a bunch of canning!!

      Reply
  2. Jocelyn @ Hip Mama's Place says

    May 28, 2018

    We have relatives in Georgia that love canning their vegetables and jams. I want to try some of these yummy jams!

    Reply
  3. Krystel | Travel on a Budget says

    May 23, 2018

    These canning tips are so great! And these jars are inexpensive so its budget friendly

    Reply
  4. Jennifer says

    May 23, 2018

    I’ve been canning jams and jellies like crazy! Next up I’m gonna make my own pickles

    Reply
  5. Toni | Boulder Locavore says

    May 23, 2018

    I love canning! Makes me enjoy my favorites for a longer period of time! I will definitely try these!

    Reply
  6. Rachel says

    May 22, 2018

    I honestly am planning my garden (I have limited space) based on what I want to can. I am setting the goal of pickles and jalepeno jam this year.

    Reply
    • Tara Noland says

      May 23, 2018

      Awesome, enjoy!!

      Reply
  7. Claudia Krusch says

    May 22, 2018

    My mom used to make pickled jars, but it included meat and it had to be refrigerated! They were so good! Can’t wait to try yours!

    Reply
  8. Dawn Lopez says

    May 22, 2018

    I’ve always wanted to start canning. I just never knew where to start until your post pointed me in the right direction.

    Reply
  9. Cathi Crismon says

    May 22, 2018

    I love canning! When my kids were little and we had acreage I had a huge garden and canned everything I grew. I wish I still had that big garden. I still can but on a much smaller scale. I can’t wait to try the crabapple jelly recipe!

    Reply
  10. Mama to 6 Blessings says

    May 22, 2018

    I have always wanted to try pickeling but thought it was hard to do. I had no idea how much you could make! I must try this!

    Reply
  11. Liz Mays says

    May 22, 2018

    I definitely wouldn’t mind doing more of this and having a variety stocked up. There are so many delicious possibilities!

    Reply
  12. Allison Cooper says

    May 22, 2018

    What a wonderful roundup! I would love to make my own pickles – they would be so yummy on summer burgers!

    Reply
  13. Jeni Hawkins says

    May 22, 2018

    My sister-in-law is a big canner, and she’s going to be teaching me how this summer! I’ll definitely be bringing up this blog post to use when we’re together!

    Reply
  14. Connie says

    May 22, 2018

    I love all the bounty of summer. Canning is something I’ve done for a long time, but some of these recipes are new to me. Can’t wait to give them a try.

    Reply
  15. Brenda @ a farmgirl's dabbles says

    May 21, 2018

    So many great canning recipes, thank you!

    Reply
  16. Liz says

    May 20, 2018

    Pinning so I have access to all these great recipes all summer long!

    Reply
  17. Janette | Culinary Ginger says

    May 18, 2018

    Thank you for included my pickled onions, sharing 🙂

    Reply

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