These 22 Preserving and Canning Recipes are the best!! Preserving and canning have been around forever. It’s a great way to make use of seasonal produce and enjoy them all year round.

PRINTABLE FOR WATER BATH CANNING
Pickles
Pickles are a favorite snack for people all over the world. Tangy, crunchy and delicious, they are an excellent addition to any meal. Making pickles at home is easy and fun! Here are three recipes that will have you pickling like a pro in no time.
Spicy Refrigerator Pickles

Spicy Refrigerator Pickles by Noshing With The Nolands are a quick and easy way to make pickles without the need for canning. These pickles have a kick of heat from red pepper flakes, making them perfect for those who love spicy food.
Half Sour Refrigerator Pickles

These Half Sour Refrigerator Pickles from Erran’s Kitchen are quick, easy and flavorful. Made with cucumbers, garlic, dill, salt and water, these pickles have a mild tangy flavor that is perfect for snacking on or adding to sandwiches.
Bread and Butter Pickles

Bread and Butter Pickles from Noshing With The Nolands is a classic recipe that has been passed down through generations. Made with cucumbers, onions, sugar, vinegar and spices, these pickles have a sweet and tangy flavor that pairs well with sandwiches and burgers.
Veggies
These next recipes take a bit more time, patience, and technique but the payoff is huge!! Taking all of summer’s bounty and preserving it for the whole year makes you feel so rewarded every time you crack open a jar!!
Simple Easy Homemade Canned Tomatoes

Simple Easy Homemade Canned Tomatoesby Noshing With The Nolands are increbily easy to make and perfect for preserving the flavor of ripe, juicy tomatoes. These canned tomatoes can be used in sauces, soups, or as a base for salsa.
Homemade Canned Tomato Salsa

Homemade Canned Tomato Salsa by Noshing With The Nolands is a great way to use up fresh tomatoes and preserve them for later. This easy recipe can be used as a dip, topping for tacos or burritos, or even as a base for other dishes.
Pickled Green Beans

Pickled Green Beans by Noshing With The Nolands is a delicious and unique way to preserve green beans. These tangy pickles can be enjoyed as a snack, added to salads, or used in other recipes. Plus, they make for a great homemade gift idea!
Spicy Pickled Asparagus

Spicy Pickled Asparagus by Noshing With The Nolands is another tasty option for preserving vegetables. These pickles have a kick of heat from red pepper flakes and can be enjoyed as a snack, added to sandwiches, or used in Bloody Mary cocktails.
Pickled Carrots

These Pickled Carrots by Noshing With The Nolands is a great addition to charcuterie boards or can be enjoyed on their own as a healthy snack.
Pickled Beets

Pickled Beets from Noshing With the Nolands are a colorful and flavorful addition to salads, sandwiches, or enjoyed on their own as an appetizer.
Quick Pickled Radishes

These Quick Pickled Radishes from Noshing With The Nolands is the perfect blend of sweet and spicy. They can be added to tacos, sandwiches, or enjoyed as a healthy snack.
Quick Pickled Onions

Quick Pickled Onions from Noshing With The Nolands are another popular pickled vegetable that adds a tangy and vibrant punch to dishes. They are perfect for topping burgers, tacos, or adding to salads.
Sweet ‘n’ Spicy Canned Corn Relish

Sweet ‘n’ Spicy Canned Corn Relish by Noshing With The Nolands is a delicious and versatile condiment that can be used in a variety of dishes. It’s great on hot dogs, sandwiches, or as a side to grilled meats. Plus, it’s easy to make and can be stored for later use.
Canned Candies Jalapenos

Canned Candies Jalapenos by Noshing With The Nolands add a sweet and spicy kick to any dish. These tangy jalapenos are perfect for adding to tacos, burgers, or even on top of pizza. They can also be used as a fun and unique topping for nachos or added to a charcuterie board for some extra heat.
FRUIT
Canning fruits like pears and apples is a great way to preserve summer sweetness. They can be enjoyed in fruit salads, pies, cobblers, or on top of ice cream.
Brandied Cinnamon Apple Preserves

Brandied Cinnamon Apple Preserves by Noshing With The Nolands is a delicious and easy way to can apples. The combination of brandy and cinnamon adds a warm and cozy flavor to the preserves, perfect for spreading on toast or enjoying as a topping for oatmeal.
Crabapple Jelly

Crabapple Jelly by Noshing With The Nolands is a sweet and tangy jelly made with fresh crabapples. This recipe requires minimal ingredients and is a great way to use up any excess crabapples from your tree. It’s also a great homemade gift idea for friends and family.
Canning Pears

Canning Pears by Noshing With The Nolands is a simple and delicious way to preserve pears when they are in season. The sweet and juicy pears are cooked in a light syrup and then carefully canned for later enjoyment. This recipe is perfect for those who love to stock their pantry with homemade goodies.
No Pectin Raspberry Jam Recipe

This No Pectin Raspberry Jam from Noshing With The Nolands is a must-try for any raspberry lover. Made with just 3 simple ingredients, this jam has the perfect balance of sweetness and tartness from the juicy raspberries. It’s a great way to use up an abundance of fresh raspberries during their peak season.
Homemade Applesauce

Homemade Applesauce by Noshing With The Nolands is a staple recipe for any home cook. It’s super easy to make and can be used in various dishes or even as a topping for pancakes.
Small Batch Strawberry Jam

Small Batch Strawberry Jam from Noshing With The Nolands is the perfect recipe for those looking to try their hand at making jam for the first time. This simple recipe uses only a few ingredients and yields a delicious, spreadable jam that can be enjoyed on toast, scones, or even as a glaze for meats.
Miscellaneous
This category is perfect for discovering thoughtful holiday gifts that you can prepare ahead of time and store until needed. A jar of savory jelly makes an excellent and always appreciated hostess gift!
Red and Green Pepper Jam

Red and Green Pepper Jelly by Noshing With The Nolands is a sweet and tangy jelly that pairs perfectly with cheese and crackers. It also makes a great addition to sandwiches or as a glaze for roasted meats.
Jalapeno Jam

Jalapeno Jam by Noshing With The Nolands is a spicy and slightly sweet jam that can add a kick to any dish. Use it as a topping for burgers, mix it into cream cheese for a flavorful spread, or add it to marinades for an extra burst of flavor.
Quick Pickled Fennel

Quick Pickled Fennel from Noshing With The Nolands is a great condiment to have on hand for adding some zing to meals. It’s easy to make and adds a unique tangy flavor to salads, sandwiches, or as a topping for tacos.
With simple ingredients and versatile uses, these canning recipes will be a staple in your kitchen. Not to mention, they make great gifts for friends and family who love trying new flavors.
Comments & Reviews
Eric says
I love Refrigerator pickles. So easy. So Tasty. I love the idea of refrigerator pickle relish. I can’t wait to try it this year. I just took the first cucumber out of the garden today.
Tara Noland says
Refrigerator pickles are so good. Planning on going to the farmers market the August long weekend and doing a bunch of canning!!
Jocelyn @ Hip Mama's Place says
We have relatives in Georgia that love canning their vegetables and jams. I want to try some of these yummy jams!
Krystel | Travel on a Budget says
These canning tips are so great! And these jars are inexpensive so its budget friendly
Jennifer says
I’ve been canning jams and jellies like crazy! Next up I’m gonna make my own pickles
Toni | Boulder Locavore says
I love canning! Makes me enjoy my favorites for a longer period of time! I will definitely try these!
Rachel says
I honestly am planning my garden (I have limited space) based on what I want to can. I am setting the goal of pickles and jalepeno jam this year.
Tara Noland says
Awesome, enjoy!!
Claudia Krusch says
My mom used to make pickled jars, but it included meat and it had to be refrigerated! They were so good! Can’t wait to try yours!
Dawn Lopez says
I’ve always wanted to start canning. I just never knew where to start until your post pointed me in the right direction.
Cathi Crismon says
I love canning! When my kids were little and we had acreage I had a huge garden and canned everything I grew. I wish I still had that big garden. I still can but on a much smaller scale. I can’t wait to try the crabapple jelly recipe!
Mama to 6 Blessings says
I have always wanted to try pickeling but thought it was hard to do. I had no idea how much you could make! I must try this!
Liz Mays says
I definitely wouldn’t mind doing more of this and having a variety stocked up. There are so many delicious possibilities!
Allison Cooper says
What a wonderful roundup! I would love to make my own pickles – they would be so yummy on summer burgers!
Jeni Hawkins says
My sister-in-law is a big canner, and she’s going to be teaching me how this summer! I’ll definitely be bringing up this blog post to use when we’re together!
Connie says
I love all the bounty of summer. Canning is something I’ve done for a long time, but some of these recipes are new to me. Can’t wait to give them a try.
Brenda @ a farmgirl's dabbles says
So many great canning recipes, thank you!
Liz says
Pinning so I have access to all these great recipes all summer long!
Janette | Culinary Ginger says
Thank you for included my pickled onions, sharing 🙂