Herb Crusted BBQ Leg of Lamb

Herb Crusted BBQ Leg of Lamb by Noshing With The Nolands 480x480

Herb Crusted BBQ Leg of Lamb I am working with Ontario Lamb today to bring you this amazing Herb Crusted BBQ Leg of Lamb. I love lamb and always have, just like my daughter. My husband though has grown to love it with amazing dishes like this one. This recipe will have everyone loving lamb as… 

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Mouth Watering Mondays – Mini Lemon Spring Bundts

Mini Lemon Spring Bundts by Noshing With The Nolands (3) (Small)

Mouth Watering Mondays – Mini Lemon Spring Bundts. I love the taste of lemon for spring and these Mini Lemon Spring Bundts fit the bill for me for a lovely dessert. Bundts are so easy, invest in a pan or two, they won’t let you down for a quick and easy cake that will take… 

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Mouth Watering Mondays – Ham and Egg Cups

Ham and Egg Cups by Noshing With The Nolands (2) (Small)

Kind of a gloomy Monday here in Calgary, been a foggy weekend to which we don’t get many of. Always makes me think of an ocean when we are thick in fog and we don’t have an ocean for many hundreds of miles. It is nice to search through the archives to find a bright… 

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Carrot Cake Cookies #SundaySupper

Carrto Cake Cookies by Noshing With The Nolands (Small)

It is #SundaySupper today at Noshing With The Nolands and the theme is Spring Fling. I love that it is spring now, a whole new set of fresh and wonderful recipes come to mind. I thought of Carrot Cake Cookies as I have never made them before and they look so good. I used a… 

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Mustard Harissa Lambsicles #FrenchsEaster

Mustard Harissa Lambsicles by Noshing With The Nolands (3) (Small)

This post was brought to you by the makers of French’s Dijon Mustard. I received compensation to write this post through the French’s Easter Program … all opinions expressed are my own. Easter is just around the corner and spring has sprung as of yesterday. Our thoughts then turn to spring recipes, asparagus, lemon, ham,… 

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White Wine Poached Pears with Cinnamon Mascarpone #LeCreuset #Giveaway

White Wine Poached Pears with Cinnamon Mascarpone by Noshing With The Nolands 480x480

I am sharing a gorgeous recipe with you today, one that I made in my brand new Le Creuset Saucier Pan. How thrilled am I? You have no idea!! Le Creuset Canada is fabulous to work with and I adore all their products. I couldn’t wait to get something cooking up in my new pan…. 

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Brunch Lemon Bundt #CanadianEggs

Brunch Lemon Bundt by Noshing With The Nolands (Small)

It is almost Easter time and spring seems to have come here early this year. I love flavoring everything with citrus at this time of year. It kind of awakens the senses after a long winter’s sleep. Our daughter has been craving lemon also. Asking it I could make her a lemon loaf or cake…. 

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Potatoes Dauphinoise #LeCreuset

Potatoes Dauphinoise #LeCreuset by Noshing With The Nolands (2) (Small)

There really aren’t words to describe how utterly thrilled I am to work with Le Creuset Canada. I have for many years drooled over their product. I have longingly gazed at it from a far. Gently touched it, caressed it. Am I going over board? No, I don’t think so when I am talking about Le… 

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