I love trying new recipes all the time. This is one that I tried a few years back. Not sure where I got it from now. I made it for Thanksgiving when my girlfriends were coming out. Karen absolutely loved it and has made it many times now for her family. I had lost track of the recipe and actually had to get it back from her. If you don’t feel like having stuffing this is a great alternative or just add it into the meal like I did. My family really enjoyed having it again!! Not only does it go great with turkey but it accompanies ham very nicely too!
Cornbread Casserole
Author: Tara Noland
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 10
An excellent side dish to accompany turkey or ham!!
Ingredients
- 19 oz. can cream corn
- 19 oz. can whole kernel corn, drained
- ¾ cup cornmeal
- 1 cup sour cream
- ¼ cup melted butter
- 2 eggs, beaten
- 1 tsp. salt
- pepper to taste
- 1 cup flour
- 3 tsp. baking powder
- ⅓ cup sugar
- Butter for casserole
Instructions
- Butter a 9″ casserole. Mix cornmeal with sour cream and set aside. Mix all the dry ingredients together. Then add the rest of the ingredients, including the cornmeal mixture and pour into the greased casserole. Bake 60-70 min. at 350F.
Great! It just so happens that I was looking for what to do with my cornmeal… Looks tasty!
Thanks for coming by Maude, I hope you try it.
This looks awesome! A perfect side
Thanks Kayle, it is a great dish.
This looks yummy. I am a big fan of scalloped corn and this recipe is very similar. I like that your recipe calls for cornmeal. My recipe that is similar calls for bread crumbs. It makes more sense to use a corn related product in a corn dish
We love cornbread here so this is well received at our home.
Isn’t Canadian Thanksgiving coming up? This is a great Thanksgiving side dish, for sure.
It sure is. It is this weekend!!
this looks awesome. i am so glad the canadian thanksgiving comes first so i can see what you created and pick from your wonderful recipes.
Thanks Peter, this is a great side dish.
This casserole looks yummy. I’m thinking of using Greek Yogurt instead of the sour cream…what do you think?
I think that would work just fine. The Greek yogurt is nice and thick!!
Pingback: Two Rockin' Thanksgiving Recipes - White Lights on Wednesday