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Noshing With the Nolands

Cooking + sharing what we love

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Kale Roasted Beet Salad

I am back with Heart Healthy #SundaySupper after a little hiatus with the holidays and other posts to get up. Today I

Quail Roulade with Beets

Doesn’t that sound and look amazing, I mean really amazing!! Quail Roulade with Beets and Smoked Apple for S Pellegrino Young Chef

Ramen To Go

I don’t do many posts for lunch. To be honest most of my lunches are leftover dinner or one of my favs

Cinnamon Hearts Liqueur

Valentine’s Day is fast approaching but you still have time to make this scrumptious fiery liqueur. Nothing could be simplier!! This delicious

Copycat Cracker Jack

I love caramel corn, one of my absolute favorites!! Ken is usually the caramel guy, along with the pie guy, bread guy,

Chicken Orzo Soup

It is cookbook review day at Noshing With The Nolands. Today I have a unique cookbook for you, one that will help

White Wine Garlic Mussels

Do you want something that is easy and delicious for tonight’s meal? I have the perfect festive recipe for you that we

Potatoes Dauphinoise

There really aren’t words to describe how utterly thrilled I am to work with Le Creuset Canada. I have drooled over their product

Southern Pomegranate Sparkler

We are doing another #SundaySupper today and I couldn’t resist joining in for this one as it is Libations, you know drinks,

Smoked Salmon Twirls

Over the holidays we love to make recipes together and enjoy them together. These little Smoked Salmon Twirls have been made countless

Vanilla Candy Cane Cupcakes

It is Cupcake Day here at the Noshing With The Nolands. I couldn’t resist joining this one. For today I bring you

Cantaloupe Pomegranate Salsa

Today for you we have a healthy appetizer, Cantaloupe Pomegranate Salsa, something that everyone will enjoy for the holidays. With all the over

Cinnamon Candied Pecans

#SundaySupper today is bringing you Gifts From The Kitchen. Ken had been wanting to make some kind of pecans for awhile now.

Maple Bison Blueberry Burgers

I am co-hosting today with the lovely Stacy from Food Lust People Love. I can’t take any credit for the great theme

Mocha Latte

Here is our third post for the Saeco Automatic Espresso Machine. I love this machine and have been making coffees, cappuccinos, and

Sausage Stuffed Delicata Squash

These Sausage Stuffed Delicata Squash have a little story behind them. I received a couple of sausage kits to sample. They are

Tipsy Pumpkin Bread Pudding

I was asked by Dairy Farmers of Canada to create a potluck recipe for this month’s challenge. I wanted something very special

Headless Gingerbread Men

It is Halloween time at Creative Cookie Exchange and I am sharing a fun recipe with you, Headless Gingerbread Men. One that

Easy Slow Cooker BBQ Beef

We have for you a Budget-Friendly #SundaySupper today. I knew exactly what I was going to make, Easy Slow Cooker BBQ Beef.

Enchilada Frittata

I am bringing you an Enchilada Frittata today. I got the inspiration from Eggs.ca. They have 30 gorgeous-looking frittatas on their site.

Crabapple Jelly

I have done a lot of canning over the years but it is mostly on the savory side, with pickles, salsa, beans,

Red and Green Pepper Jelly

Is this not one of your favorite appetizers?!! I just adore Red and Green Pepper Jelly over cream cheese. Christmas is coming

Chocolate Zucchini Bundt

I am excited that is it #BundtBakers time again. I had to join in on this one with a delicious Chocolate Zucchini

Zucchini Cheese Soup

Today’s #SundaySupper is a Squash Fest. This is perfect for late summer as I had big gorgeous zucchini growing in the backyard.

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