This Strawberry Rhubarb Crisp recipe is bursting with fresh flavors and has a delightful crunchy crisp on top. So many people love making this recipe as it is so simple and a great way to use up frozen or fresh rhubarb. We have loads of other rhubarb recipes for you to try. How about Rhubarb…
Terrific Treacle Tart
This traditional Terrific Treacle Tart is one of Britain’s famous desserts. It has a buttery crust with a lemon-infused filling, and its recent claim to fame is that it is Harry Potter’s favorite dessert. Want a few more tart recipes? Try our Summer Key Lime Tart, Delicious Chocolate Tart with Raspberries, or Super Easy Rhubarb…
Pecan Magic Pumpkin Bars
These Pecan Magic Pumpkin Bars are so easy to make it really is close to magical! The recipe is so easy anyone can make them, and everyone is going to want to eat them! Layers of ooey-gooey goodness from a cookie crust to pumpkin, butterscotch, toffee bits, pecans and more. This combination of ingredients makes an…
Cinnamon Baked Apples
These Cinnamon Baked Apples make a great dessert, and the cinnamon flavor makes it a go-to for the fall. A delicious baked stuffed apple dessert that takes around 70 minutes to cook, and this recipe will serve 8! Perfect for Thanksgiving or fall entertaining! I had some apples in my home, and that made me…
Pumpkin Cupcakes with Cream Cheese Frosting
Who doesn’t like pumpkin spice? These Pumpkin Cupcakes have loads of pumpkin spice! They are moist, and the flavors are wonderfully reminiscent of a cool autumn day. Did I mention the frosting, that creamy, light, and fluffy cream cheese icing? Mmmmm! Cupcakes are the perfect little indulgence. They are small little bites of heaven. Unlike a…
Pumpkin Caramel Sauce
Pumpkin Caramel Sauce is a thick, rich, decadent sauce just begging for ice cream!! It has not only the deliciousness of caramel but pumpkin and pumpkin spices too. Fall is here, and I can already smell pumpkin in the air. So, to spruce it up, today I’ve just the perfect recipe. This Pumpkin Caramel Sauce…
Light and Airy Strawberry Cheesecake
I really wanted to make something special for you for today!! A delicious red and white cheesecake!! Not an ordinary cheesecake, though; I wanted a Light and Airy Strawberry Cheesecake. One that didn’t weigh you down but was still rich and decadent to help celebrate a special day like Canada Day or any special event!!…
Easter Egg Instant Pot Cheesecake
This Easter Egg Instant Pot Cheesecake recipe is easy, creamy, and delicious, never mind a show-stopper of a spring dessert. Beloved chocolatey mini Easter eggs are in the batter as well as adorning the top of this stunning cheesecake. Don’t let this cheesecake fool you being baked in an Instant Pot, it is just as…
Delicious And Easy Mini Cream Puffs
Cream puffs are deliciously fluffy and creamy bites! This an absolute crowd-pleaser. Delicious and Easy Mini Cream Puffs are filled with sweet whipped cream, a winning combo. You might have to do a double batch as they will disappear in a flash! This recipe for homemade cream puffs is a great option for buffet-style desserts,…
White Chocolate Raspberry Tiramisu
White Chocolate Raspberry Tiramisu is a light and refreshing twist on a classic that you will want to serve all year long. Perfect as a summer dessert but also very festive looking with its bright red raspberries and snow-like topping! This dessert is from a friend of mine, Carla, and it is amazing. She came…
Apple Dapple Cake – Great Fall Vintage Cake
Apple Dapple Cake is a simple vintage cake filled with warming spices, pieces of apple and topped with a sweet ‘n’ salty brown butter glaze. This cake is perfect for your Thanksgiving table, and best of all, it freezes well, so it is a great make-ahead cake for the holidays. Fall is around the corner…
Peach Pie Recipe with Almond Cream
Peach Pie Recipe with Almond Cream is the dessert of your dreams: a buttery crust filled with a delicious almond cream topped with some juicy fresh peaches. You will not be able to top that one! The recipe is easy and I have all the steps explained if you have any questions along the way….